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			食物描述:
			
				 (fdcid: 172935) 
			
		 | 
		意大利腊肠,熟的,牛肉 (Salami, cooked, beef) | 
| 食品类别: | 香肠和午餐肉 | 
| 食物营养成分详情 | 
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 60 | g | ||
| 
						
							
								
									
										
											能量 Energy
										
									
									
								
							
							
						
						
							 | 
					261 | kcal | 13.05% | 2,000 kcal | 
| Energy | 1092 | kJ | ||
| 
						
							
								
									
										
											蛋白质 Protein
										
									
									
								
							
							
						
						
							 | 
					12.6 | g | 25.20% | 50 g | 
| 
						
							
								
									
										
											总脂质 (脂肪) (Total lipid, fat)
										
									
									
								
							
							
						
						
							 | 
					22.2 | g | 28.46% | 78 g | 
| Ash | 3.3 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											钙 Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					6 | mg | 0.46% | 1,300 mg | 
| 
						
							
								
									
										
											铁 Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					2.2 | mg | 12.22% | 18 mg | 
| 
						
							
								
									
										
											镁 Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					13 | mg | 3.10% | 420 mg | 
| 
						
							
								
									
										
											磷 Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					205 | mg | 16.40% | 1,250 mg | 
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											钾 Potassium, K
										
									
									
								
							
							
						
						
							 | 
					188 | mg | 4.00% | 4,700 mg | 
| 
						
							
								
									
										
											钠 Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					1140 | mg | 49.57% | 2,300 mg | 
| 
						
							
								
									
										
											锌 Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					1.77 | mg | 16.09% | 11 mg | 
| 
						
							
								
									
										
											铜 Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					0.19 | mg | 21.11% | 0.9 mg | 
| 
						
							
								
									
										
											锰 Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					0.046 | mg | 2.00% | 2.3 mg | 
| 
						
							
								
									
										
											硒 Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					14.6 | µg | 26.55% | 55 µg | 
| 
						
							
								
									
										
											氟化物 Fluoride, F
										
									
									
								
							
							
						
						
							 | 
					41.2 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 90 mg | 
| 
						
							
								
									
										
											硫胺素 Thiamin (维生素 B1)
										
									
									
								
							
							
						
						
							 | 
					0.103 | mg | 8.58% | 1.2 mg | 
| 
						
							
								
									
										
											核黄素 Riboflavin (维生素 B2)
										
									
									
								
							
							
						
						
							 | 
					0.189 | mg | 14.54% | 1.3 mg | 
| 
						
							
								
									
										
											烟酸 Niacin (维生素 B3)
										
									
									
								
							
							
						
						
							 | 
					3.238 | mg | 20.24% | 16 mg | 
| 
						
							
								
									
										
											泛酸 Pantothenic acid  (维生素 B5)
										
									
									
								
							
							
						
						
							 | 
					0.95 | mg | 19.00% | 5 mg | 
| 
						
							
								
									
										
											维生素 B6 (Vitamin B6)
										
									
									
								
							
							
						
						
							 | 
					0.18 | mg | 10.59% | 1.7 mg | 
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											叶酸 Folate, total (维生素 B9)
										
									
									
								
							
							
						
						
							 | 
					2 | µg | 0.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg | 
| Folate, DFE | 2 | µg | 0.50% | 400 µg | 
| 
						
							
								
									
										
											胆碱总量 Choline, total
										
									
									
								
							
							
						
						
							 | 
					57.5 | mg | 10.45% | 550 mg | 
| Betaine | 2.6 | mg | ||
| 
						
							
								
									
										
											维生素 B12 (Vitamin B12)
										
									
									
								
							
							
						
						
							 | 
					3.06 | µg | 127.50% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 
						
							
								
									
										
											维生素 A , RAE (Vitamin A, RAE)
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 
						
							
								
									
										
											维生素 A Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 
						
							
								
									
										
											维生素 E (α-生育酚) Vitamin E alpha-tocopherol
										
									
									
								
							
							
						
						
							 | 
					0.19 | mg | 1.27% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 
						
							
								
									
										
											维生素 D Vitamin D (D2 + D3), International Units
										
									
									
								
							
							
						
						
							 | 
					48 | IU | ||
| 
						
							
								
									
										
											维生素 D (D2 + D3) (Vitamin D, D2 + D3) 
										
									
									
								
							
							
						
						
							 | 
					1.2 | µg | 6.00% | 20 µg | 
| 
						
							
								
									
										
											维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					1.3 | µg | 1.08% | 120 µg | 
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.137 | g | ||
| Threonine | 0.568 | g | ||
| Isoleucine | 0.65 | g | ||
| Leucine | 1.104 | g | ||
| Lysine | 1.152 | g | ||
| Methionine | 0.349 | g | ||
| Cystine | 0.192 | g | ||
| Phenylalanine | 0.541 | g | ||
| Tyrosine | 0.491 | g | ||
| Valine | 0.662 | g | ||
| Arginine | 0.929 | g | ||
| Histidine | 0.479 | g | ||
| Alanine | 1.083 | g | ||
| Aspartic acid | 1.472 | g | ||
| Glutamic acid | 2.449 | g | ||
| Glycine | 1.256 | g | ||
| Proline | 1.083 | g | ||
| Serine | 0.606 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											碳水化合物 Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					1.9 | g | 0.69% | 275 g | 
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											纤维, 总膳食 (Fiber,  total dietary)
										
									
									
								
							
							
						
						
							 | 
					0 | g | 0.00% | 28 g | 
| 
						
							
								
									
										
											总糖类 Total Sugars
										
									
									
								
							
							
						
						
							 | 
					1.5 | g | 3.00% | 50 g | 
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| 
						
							
								
									
										
											总饱和脂肪酸 Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					9.865 | g | 49.33% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.066 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.565 | g | ||
| SFA 16:0 | 5.371 | g | ||
| SFA 18:0 | 3.863 | g | ||
| Fatty acids, total monounsaturated | 10.648 | g | ||
| MUFA 16:1 | 1.036 | g | ||
| MUFA 18:1 | 9.611 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.036 | g | ||
| PUFA 18:2 | 0.66 | g | ||
| PUFA 18:3 | 0.377 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 
						
							
								
									
										
											胆固醇 Cholesterol
										
									
									
								
							
							
						
						
							 | 
					71 | mg | 23.67% | 300 mg | 
| Phytosterols | 0 | mg | ||
			
				 
			
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		食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov | 
			
				 
			
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		饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
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		营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |