| 
			Food Description:
			
				 (fdcid: 172935) 
			
		 | 
		Salami, cooked, beef | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 60 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					261 | kcal | 13.05% | 2,000 kcal | 
| Energy | 1092 | kJ | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					12.6 | g | 25.20% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					22.2 | g | 28.46% | 78 g | 
| Ash | 3.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					6 | mg | 0.46% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					2.2 | mg | 12.22% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					13 | mg | 3.10% | 420 mg | 
| 
						
							
								
									
										
											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					205 | mg | 16.40% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					188 | mg | 4.00% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					1140 | mg | 49.57% | 2,300 mg | 
| 
						
							
								
									
										
											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					1.77 | mg | 16.09% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					0.19 | mg | 21.11% | 0.9 mg | 
| 
						
							
								
									
										
											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					0.046 | mg | 2.00% | 2.3 mg | 
| 
						
							
								
									
										
											Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					14.6 | µg | 26.55% | 55 µg | 
| 
						
							
								
									
										
											Fluoride, F
										
									
									
								
							
							
						
						
							 | 
					41.2 | µg | ||
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 90 mg | 
| 
						
							
								
									
										
											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.103 | mg | 8.58% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.189 | mg | 14.54% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					3.238 | mg | 20.24% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					0.95 | mg | 19.00% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					0.18 | mg | 10.59% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					2 | µg | 0.50% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg | 
| Folate, DFE | 2 | µg | 0.50% | 400 µg | 
| 
						
							
								
									
										
											Choline, total
										
									
									
								
							
							
						
						
							 | 
					57.5 | mg | 10.45% | 550 mg | 
| Betaine | 2.6 | mg | ||
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					3.06 | µg | 127.50% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| 
						
							
								
									
										
											Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					0 | IU | 0.00% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					0.19 | mg | 1.27% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| 
						
							
								
									
										
											Vitamin D (D2 + D3), International Units
										
									
									
								
							
							
						
						
							 | 
					48 | IU | ||
| 
						
							
								
									
										
											Vitamin D (D2 + D3)
										
									
									
								
							
							
						
						
							 | 
					1.2 | µg | 6.00% | 20 µg | 
| 
						
							
								
									
										
											Vitamin K (phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					1.3 | µg | 1.08% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.137 | g | ||
| Threonine | 0.568 | g | ||
| Isoleucine | 0.65 | g | ||
| Leucine | 1.104 | g | ||
| Lysine | 1.152 | g | ||
| Methionine | 0.349 | g | ||
| Cystine | 0.192 | g | ||
| Phenylalanine | 0.541 | g | ||
| Tyrosine | 0.491 | g | ||
| Valine | 0.662 | g | ||
| Arginine | 0.929 | g | ||
| Histidine | 0.479 | g | ||
| Alanine | 1.083 | g | ||
| Aspartic acid | 1.472 | g | ||
| Glutamic acid | 2.449 | g | ||
| Glycine | 1.256 | g | ||
| Proline | 1.083 | g | ||
| Serine | 0.606 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					1.9 | g | 0.69% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					0 | g | 0.00% | 28 g | 
| 
						
							
								
									
										
											Total Sugars
										
									
									
								
							
							
						
						
							 | 
					1.5 | g | 3.00% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					9.865 | g | 49.33% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.066 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.565 | g | ||
| SFA 16:0 | 5.371 | g | ||
| SFA 18:0 | 3.863 | g | ||
| Fatty acids, total monounsaturated | 10.648 | g | ||
| MUFA 16:1 | 1.036 | g | ||
| MUFA 18:1 | 9.611 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 1.036 | g | ||
| PUFA 18:2 | 0.66 | g | ||
| PUFA 18:3 | 0.377 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					71 | mg | 23.67% | 300 mg | 
| Phytosterols | 0 | mg | ||
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |