食物营养成分:
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES
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食物描述:
(fdcid: 173001)
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Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES |
| 食品类别: | 早餐麦片 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 1.2 | g | ||
Energy
|
404 | kcal | 20.20% | 2,000 kcal |
| Energy | 1690 | kJ | ||
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Protein
|
3.9 | g | 7.80% | 50 g |
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Total lipid (fat)
|
3.15 | g | 4.04% | 78 g |
| Ash | 1.7 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Calcium, Ca
|
3 | mg | 0.23% | 1,300 mg |
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Iron, Fe
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7.62 | mg | 42.33% | 18 mg |
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Magnesium, Mg
|
15 | mg | 3.57% | 420 mg |
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Phosphorus, P
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67 | mg | 5.36% | 1,250 mg |
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Potassium, K
|
76 | mg | 1.62% | 4,700 mg |
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Sodium, Na
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630 | mg | 27.39% | 2,300 mg |
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Zinc, Zn
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5.99 | mg | 54.45% | 11 mg |
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Copper, Cu
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0.128 | mg | 14.22% | 0.9 mg |
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Manganese, Mn
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0.631 | mg | 27.43% | 2.3 mg |
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Selenium, Se
|
9 | µg | 16.36% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Vitamin C, total ascorbic acid
|
1 | mg | 1.11% | 90 mg |
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Thiamin (Vitamin B1)
|
1.46 | mg | 121.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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2.51 | mg | 193.08% | 1.3 mg |
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Niacin (Vitamin B3)
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26.5 | mg | 165.62% | 16 mg |
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Pantothenic acid (Vitamin B5)
|
0.587 | mg | 11.74% | 5 mg |
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Vitamin B6
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2.74 | mg | 161.18% | 1.7 mg |
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Folate, total (Vitamin B9)
|
496 | µg | 124.00% | 400 µg |
| Folic acid | 492 | µg | ||
| Folate, food | 4 | µg | 1.00% | 400 µg |
| Folate, DFE | 840 | µg | 210.00% | 400 µg |
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Choline, total
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3.4 | mg | 0.62% | 550 mg |
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Vitamin B12
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6.9 | µg | 287.50% | 2.4 µg |
| Vitamin B-12, added | 6.9 | µg | ||
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Vitamin A, RAE
|
1090 | µg | 121.11% | 900 µg |
| Retinol | 1090 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
|
3630 | IU | 72.60% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.27 | mg | 8.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
|
195 | IU | ||
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Vitamin D (D2 + D3)
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4.9 | µg | 24.50% | 20 µg |
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Vitamin K (phylloquinone)
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0.2 | µg | 0.17% | 120 µg |
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| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Carbohydrate, by difference
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90.1 | g | 32.76% | 275 g |
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Fiber, total dietary
|
1 | g | 3.57% | 28 g |
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Total Sugars
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42.6 | g | 85.20% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
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Fatty acids, total saturated
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0.64 | g | 3.20% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.007 | g | ||
| SFA 16:0 | 0.377 | g | ||
| SFA 18:0 | 0.194 | g | ||
| SFA 20:0 | 0.015 | g | ||
| SFA 22:0 | 0.043 | g | ||
| Fatty acids, total monounsaturated | 2.12 | g | ||
| MUFA 16:1 | 0.005 | g | ||
| MUFA 18:1 | 2.107 | g | ||
| MUFA 20:1 | 0.007 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.258 | g | ||
| PUFA 18:2 | 0.253 | g | ||
| PUFA 18:3 | 0.005 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
|
0.14 | g | ||
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Cholesterol
|
1 | mg | 0.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |