Food Description:
(fdcid: 173026)
|
Fruit cocktail, (peach and pineapple and pear and grape and cherry), canned, extra light syrup, solids and liquids |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 87.7 | g | ||
Energy
![]() |
45 | kcal | 2.25% | 2,000 kcal |
Energy | 188 | kJ | ||
Protein
![]() |
0.4 | g | 0.80% | 50 g |
Total lipid (fat)
![]() |
0.07 | g | 0.09% | 78 g |
Ash | 0.2 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
8 | mg | 0.62% | 1,300 mg |
Iron, Fe
![]() |
0.3 | mg | 1.67% | 18 mg |
Magnesium, Mg
![]() |
6 | mg | 1.43% | 420 mg |
Phosphorus, P
![]() |
12 | mg | 0.96% | 1,250 mg |
Potassium, K
![]() |
104 | mg | 2.21% | 4,700 mg |
Sodium, Na
![]() |
4 | mg | 0.17% | 2,300 mg |
Zinc, Zn
![]() |
0.08 | mg | 0.73% | 11 mg |
Copper, Cu
![]() |
0.1 | mg | 11.11% | 0.9 mg |
Manganese, Mn
![]() |
0.147 | mg | 6.39% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
![]() |
3 | mg | 3.33% | 90 mg |
Thiamin (Vitamin B1)
![]() |
0.03 | mg | 2.50% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.01 | mg | 0.77% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
0.5 | mg | 3.12% | 16 mg |
Pantothenic acid (Vitamin B5)
![]() |
0.062 | mg | 1.24% | 5 mg |
Vitamin B6
![]() |
0.051 | mg | 3.00% | 1.7 mg |
Folate, total (Vitamin B9)
![]() |
3 | µg | 0.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 3 | µg | 0.75% | 400 µg |
Folate, DFE | 3 | µg | 0.75% | 400 µg |
Vitamin B12
![]() |
0 | µg | 0.00% | 2.4 µg |
Vitamin A, RAE
![]() |
12 | µg | 1.33% | 900 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
![]() |
233 | IU | 4.66% | 5,000 IU |
Vitamin D (D2 + D3), International Units
![]() |
0 | IU | ||
Vitamin D (D2 + D3)
![]() |
0 | µg | 0.00% | 20 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
11.63 | g | 4.23% | 275 g |
Fiber, total dietary
![]() |
1.1 | g | 3.93% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
![]() |
0.01 | g | 0.05% | 20 g |
SFA 16:0 | 0.007 | g | ||
SFA 18:0 | 0.003 | g | ||
Fatty acids, total monounsaturated | 0.014 | g | ||
MUFA 18:1 | 0.014 | g | ||
Fatty acids, total polyunsaturated | 0.031 | g | ||
PUFA 18:2 | 0.028 | g | ||
PUFA 18:3 | 0.004 | g | ||
Fatty acids, total trans
![]() |
0 | g | ||
Cholesterol
![]() |
0 | mg | 0.00% | 300 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |