|
Food Description:
(fdcid: 173052)
|
Beef, loin, top sirloin petite roast, boneless, separable lean only, trimmed to 0" fat, select, cooked, roasted |
| Food Category: | Beef Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 64.36 | g | ||
|
Energy
|
165 | kcal | 8.25% | 2,000 kcal |
| Energy | 689 | kJ | ||
|
Protein
|
29.35 | g | 58.70% | 50 g |
|
Total lipid (fat)
|
5.25 | g | 6.73% | 78 g |
| Ash | 1.12 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
6 | mg | 0.46% | 1,300 mg |
|
Iron, Fe
|
2.75 | mg | 15.28% | 18 mg |
|
Magnesium, Mg
|
29 | mg | 6.90% | 420 mg |
|
Phosphorus, P
|
268 | mg | 21.44% | 1,250 mg |
|
Potassium, K
|
426 | mg | 9.06% | 4,700 mg |
|
Sodium, Na
|
58 | mg | 2.52% | 2,300 mg |
|
Zinc, Zn
|
8.17 | mg | 74.27% | 11 mg |
|
Copper, Cu
|
0.097 | mg | 10.78% | 0.9 mg |
|
Selenium, Se
|
34.5 | µg | 62.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.071 | mg | 5.92% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.24 | mg | 18.46% | 1.3 mg |
|
Niacin (Vitamin B3)
|
4.969 | mg | 31.06% | 16 mg |
|
Vitamin B6
|
0.487 | mg | 28.65% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
7 | µg | 1.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 7 | µg | 1.75% | 400 µg |
| Folate, DFE | 7 | µg | 1.75% | 400 µg |
|
Vitamin B12
|
4.4 | µg | 183.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
2 | µg | 0.22% | 900 µg |
| Retinol | 2 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
7 | IU | 0.14% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin D (D2 + D3), International Units
|
3 | IU | ||
|
Vitamin D (D2 + D3)
|
0.1 | µg | 0.50% | 20 µg |
| Vitamin D3 (cholecalciferol) | 0.1 | µg | ||
|
Vitamin K (phylloquinone)
|
1.6 | µg | 1.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.383 | g | ||
| Threonine | 1.634 | g | ||
| Isoleucine | 1.619 | g | ||
| Leucine | 3.018 | g | ||
| Lysine | 3.386 | g | ||
| Methionine | 0.927 | g | ||
| Cystine | 0.353 | g | ||
| Phenylalanine | 1.384 | g | ||
| Tyrosine | 1.31 | g | ||
| Valine | 1.708 | g | ||
| Arginine | 2.356 | g | ||
| Histidine | 1.325 | g | ||
| Alanine | 2.076 | g | ||
| Aspartic acid | 3.386 | g | ||
| Glutamic acid | 5.683 | g | ||
| Glycine | 1.502 | g | ||
| Proline | 1.487 | g | ||
| Serine | 1.428 | g | ||
| Hydroxyproline | 0.143 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
0 | g | 0.00% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Fatty acids, total saturated
|
1.364 | g | 6.82% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.003 | g | ||
| SFA 12:0 | 0.004 | g | ||
| SFA 14:0 | 0.095 | g | ||
| SFA 16:0 | 0.808 | g | ||
| SFA 17:0 | 0.033 | g | ||
| SFA 18:0 | 0.423 | g | ||
| SFA 20:0 | 0.001 | g | ||
| SFA 24:0 | 0.005 | g | ||
| Fatty acids, total monounsaturated | 1.767 | g | ||
| MUFA 14:1 | 0.017 | g | ||
| MUFA 16:1 | 0.14 | g | ||
| MUFA 17:1 | 0.035 | g | ||
| MUFA 18:1 | 1.568 | g | ||
| MUFA 18:1 c | 1.362 | g | ||
| MUFA 20:1 | 0.008 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.149 | g | ||
| PUFA 18:2 | 0.113 | g | ||
| PUFA 18:2 n-6 c,c | 0.1 | g | ||
| PUFA 18:2 CLAs | 0.014 | g | ||
| PUFA 18:3 | 0.011 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.011 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:4 | 0.025 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.01 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Fatty acids, total trans
|
0.206 | g | ||
| Fatty acids, total trans-monoenoic | 0.206 | g | ||
| TFA 18:1 t | 0.206 | g | ||
|
Cholesterol
|
84 | mg | 28.00% | 300 mg |
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |