Food Nutrition Facts:
Pasta, gluten-free, corn and rice flour, cooked

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

179

% Daily Value*
Total Fat 1g	1.3%
Saturated Fat 0.15g	0.8%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 4mg	0.2%
Total Carbohydrate 38.05g	13.8%
Dietary Fiber 1.4g	5%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 3.2g	6.4%

Vitamin D 0mcg	0%
Calcium 2mg	0.2%
Iron 0.22mg	1.2%
Potassium 24mg	0.5%
Vitamin A 4 mcg	0.4%
Vitamin C 0mg	0%
Thiamin 0.05mg	4.2%
Riboflavin 0.08mg	6.1%
Niacin 0.24mg	1.5%
Vitamin B6 0.04mg	2.2%
Folate 4mcg DFE	1%
Phosphorus 33mg	2.6%
Magnesium 11mg	2.6%
Zinc 0.27mg	2.5%
Choline 1.7mg	0.3%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	38.05	152.20	87.5%	45-65%
Protein	3.2	12.80	7.4%	10-35%
Total Fat	1	9.00	5.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Fatty acids, total trans	0.004 g	N/A