食物营养成分:
Egg, white, dried, flakes, stabilized, glucose reduced
|
食物描述:
(fdcid: 173426)
|
Egg, white, dried, flakes, stabilized, glucose reduced |
| 食品类别: | 乳制品和蛋制品 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 14.62 | g | ||
Energy
|
351 | kcal | 17.55% | 2,000 kcal |
| Energy | 1469 | kJ | ||
|
Protein
|
76.92 | g | 153.84% | 50 g |
|
Total lipid (fat)
|
0.04 | g | 0.05% | 78 g |
| Ash | 4.25 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Calcium, Ca
|
83 | mg | 6.38% | 1,300 mg |
|
Iron, Fe
|
0.23 | mg | 1.28% | 18 mg |
|
Magnesium, Mg
|
67 | mg | 15.95% | 420 mg |
|
Phosphorus, P
|
83 | mg | 6.64% | 1,250 mg |
|
Potassium, K
|
1042 | mg | 22.17% | 4,700 mg |
|
Sodium, Na
|
1156 | mg | 50.26% | 2,300 mg |
|
Zinc, Zn
|
0.15 | mg | 1.36% | 11 mg |
|
Copper, Cu
|
0.23 | mg | 25.56% | 0.9 mg |
|
Manganese, Mn
|
0.07 | mg | 3.04% | 2.3 mg |
|
Selenium, Se
|
116.8 | µg | 212.36% | 55 µg |
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Vitamin C, total ascorbic acid
|
0 | mg | 0.00% | 90 mg |
|
Thiamin (Vitamin B1)
|
0.035 | mg | 2.92% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
2.162 | mg | 166.31% | 1.3 mg |
|
Niacin (Vitamin B3)
|
0.675 | mg | 4.22% | 16 mg |
|
Pantothenic acid (Vitamin B5)
|
1.829 | mg | 36.58% | 5 mg |
|
Vitamin B6
|
0.023 | mg | 1.35% | 1.7 mg |
|
Folate, total (Vitamin B9)
|
89 | µg | 22.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 89 | µg | 22.25% | 400 µg |
| Folate, DFE | 89 | µg | 22.25% | 400 µg |
|
Choline, total
|
8.4 | mg | 1.53% | 550 mg |
|
Vitamin B12
|
0.49 | µg | 20.42% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
Vitamin A, RAE
|
0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
|
Vitamin A, IU
|
0 | IU | 0.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
|
Vitamin E (alpha-tocopherol)
|
0 | mg | 0.00% | 15 mg |
| Vitamin E, added | 0 | mg | ||
|
Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
Vitamin K (phylloquinone)
|
0 | µg | 0.00% | 120 µg |
Sponsored Links:
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 1.181 | g | ||
| Threonine | 3.421 | g | ||
| Isoleucine | 4.689 | g | ||
| Leucine | 6.695 | g | ||
| Lysine | 4.738 | g | ||
| Methionine | 2.991 | g | ||
| Cystine | 1.908 | g | ||
| Phenylalanine | 4.837 | g | ||
| Tyrosine | 3.089 | g | ||
| Valine | 5.76 | g | ||
| Arginine | 4.492 | g | ||
| Histidine | 1.748 | g | ||
| Alanine | 4.96 | g | ||
| Aspartic acid | 6.806 | g | ||
| Glutamic acid | 10.732 | g | ||
| Glycine | 2.88 | g | ||
| Proline | 2.892 | g | ||
| Serine | 5.674 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Carbohydrate, by difference
|
4.17 | g | 1.52% | 275 g |
|
Fiber, total dietary
|
0 | g | 0.00% | 28 g |
|
Total Sugars
|
0 | g | 0.00% | 50 g |
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
Fatty acids, total saturated
|
0 | g | 0.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 16:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0 | g | ||
| PUFA 18:2 | 0 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
Cholesterol
|
0 | mg | 0.00% | 300 mg |
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量：营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局（USFDA）营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |