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Food Description:
(fdcid: 173474)
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Peppermint, fresh |
| Scientific Name: | Mentha x piperita L. nothosubsp. piperita |
| Food Category: | Spices and Herbs |
| Food Information: |
Peppermint contains 40% menthol, spearmint contains less than 1% menthol. Peppermint has a more intense “minty” flavor that spearmint. Peppermint tea is an aromatic herb and is free of caffeine. Not only it smells refreshing, but also has several health benefits. Learn more about peppermint tea health benefits here. |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 78.65 | g | ||
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Energy
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70 | kcal | 3.50% | 2,000 kcal |
| Energy | 293 | kJ | ||
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Protein
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3.75 | g | 7.50% | 50 g |
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Total lipid (fat)
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0.94 | g | 1.21% | 78 g |
| Ash | 1.76 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
|
243 | mg | 18.69% | 1,300 mg |
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Iron, Fe
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5.08 | mg | 28.22% | 18 mg |
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Magnesium, Mg
|
80 | mg | 19.05% | 420 mg |
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Phosphorus, P
|
73 | mg | 5.84% | 1,250 mg |
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Potassium, K
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569 | mg | 12.11% | 4,700 mg |
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Sodium, Na
|
31 | mg | 1.35% | 2,300 mg |
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Zinc, Zn
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1.11 | mg | 10.09% | 11 mg |
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Copper, Cu
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0.329 | mg | 36.56% | 0.9 mg |
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Manganese, Mn
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1.176 | mg | 51.13% | 2.3 mg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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31.8 | mg | 35.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.082 | mg | 6.83% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.266 | mg | 20.46% | 1.3 mg |
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Niacin (Vitamin B3)
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1.706 | mg | 10.66% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.338 | mg | 6.76% | 5 mg |
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Vitamin B6
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0.129 | mg | 7.59% | 1.7 mg |
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Folate, total (Vitamin B9)
|
114 | µg | 28.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 114 | µg | 28.50% | 400 µg |
| Folate, DFE | 114 | µg | 28.50% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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212 | µg | 23.56% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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4248 | IU | 84.96% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
|
0 | IU | ||
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Vitamin D (D2 + D3)
|
0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.058 | g | ||
| Threonine | 0.154 | g | ||
| Isoleucine | 0.154 | g | ||
| Leucine | 0.281 | g | ||
| Lysine | 0.161 | g | ||
| Methionine | 0.053 | g | ||
| Cystine | 0.041 | g | ||
| Phenylalanine | 0.191 | g | ||
| Tyrosine | 0.113 | g | ||
| Valine | 0.187 | g | ||
| Arginine | 0.173 | g | ||
| Histidine | 0.075 | g | ||
| Alanine | 0.195 | g | ||
| Aspartic acid | 0.443 | g | ||
| Glutamic acid | 0.409 | g | ||
| Glycine | 0.18 | g | ||
| Proline | 0.154 | g | ||
| Serine | 0.146 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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14.89 | g | 5.41% | 275 g |
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Fiber, total dietary
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8 | g | 28.57% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
|
0.246 | g | 1.23% | 20 g |
| SFA 14:0 | 0.006 | g | ||
| SFA 16:0 | 0.176 | g | ||
| SFA 18:0 | 0.025 | g | ||
| Fatty acids, total monounsaturated | 0.033 | g | ||
| MUFA 16:1 | 0.002 | g | ||
| MUFA 18:1 | 0.029 | g | ||
| Fatty acids, total polyunsaturated | 0.508 | g | ||
| PUFA 18:2 | 0.069 | g | ||
| PUFA 18:3 | 0.435 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
| Phytosterols | 13 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |