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Food Description:
(fdcid: 173675)
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Fish, milkfish, raw |
| Scientific Name: | Chanos chanos (Forskaal) |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.85 | g | ||
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Energy
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148 | kcal | 7.40% | 2,000 kcal |
| Energy | 619 | kJ | ||
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Protein
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20.53 | g | 41.06% | 50 g |
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Total lipid (fat)
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6.73 | g | 8.63% | 78 g |
| Ash | 1.14 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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51 | mg | 3.92% | 1,300 mg |
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Iron, Fe
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0.32 | mg | 1.78% | 18 mg |
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Magnesium, Mg
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30 | mg | 7.14% | 420 mg |
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Phosphorus, P
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162 | mg | 12.96% | 1,250 mg |
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Potassium, K
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292 | mg | 6.21% | 4,700 mg |
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Sodium, Na
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72 | mg | 3.13% | 2,300 mg |
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Zinc, Zn
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0.82 | mg | 7.45% | 11 mg |
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Copper, Cu
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0.034 | mg | 3.78% | 0.9 mg |
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Manganese, Mn
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0.02 | mg | 0.87% | 2.3 mg |
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Selenium, Se
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12.6 | µg | 22.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.013 | mg | 1.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.054 | mg | 4.15% | 1.3 mg |
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Niacin (Vitamin B3)
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6.44 | mg | 40.25% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.75 | mg | 15.00% | 5 mg |
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Vitamin B6
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0.423 | mg | 24.88% | 1.7 mg |
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Folate, total (Vitamin B9)
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16 | µg | 4.00% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 16 | µg | 4.00% | 400 µg |
| Folate, DFE | 16 | µg | 4.00% | 400 µg |
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Vitamin B12
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3.4 | µg | 141.67% | 2.4 µg |
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Vitamin A, RAE
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30 | µg | 3.33% | 900 µg |
| Retinol | 30 | µg | ||
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Vitamin A, IU
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100 | IU | 2.00% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.23 | g | ||
| Threonine | 0.9 | g | ||
| Isoleucine | 0.946 | g | ||
| Leucine | 1.669 | g | ||
| Lysine | 1.886 | g | ||
| Methionine | 0.608 | g | ||
| Cystine | 0.22 | g | ||
| Phenylalanine | 0.802 | g | ||
| Tyrosine | 0.693 | g | ||
| Valine | 1.058 | g | ||
| Arginine | 1.229 | g | ||
| Histidine | 0.604 | g | ||
| Alanine | 1.242 | g | ||
| Aspartic acid | 2.102 | g | ||
| Glutamic acid | 3.065 | g | ||
| Glycine | 0.986 | g | ||
| Proline | 0.726 | g | ||
| Serine | 0.838 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.66 | g | 8.30% | 20 g |
| Fatty acids, total monounsaturated | 2.58 | g | ||
| Fatty acids, total polyunsaturated | 1.84 | g | ||
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Cholesterol
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52 | mg | 17.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |