| Food Description: (fdcid: 173675) | Fish, milkfish, raw | 
| Scientific Name: | Chanos chanos (Forskaal) | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.85 | g | ||
| Energy   | 148 | kcal | 7.40% | 2,000 kcal | 
| Energy | 619 | kJ | ||
| Protein   | 20.53 | g | 41.06% | 50 g | 
| Total lipid (fat)   | 6.73 | g | 8.63% | 78 g | 
| Ash | 1.14 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 51 | mg | 3.92% | 1,300 mg | 
| Iron, Fe   | 0.32 | mg | 1.78% | 18 mg | 
| Magnesium, Mg   | 30 | mg | 7.14% | 420 mg | 
| Phosphorus, P   | 162 | mg | 12.96% | 1,250 mg | 
| Potassium, K   | 292 | mg | 6.21% | 4,700 mg | 
| Sodium, Na   | 72 | mg | 3.13% | 2,300 mg | 
| Zinc, Zn   | 0.82 | mg | 7.45% | 11 mg | 
| Copper, Cu   | 0.034 | mg | 3.78% | 0.9 mg | 
| Manganese, Mn   | 0.02 | mg | 0.87% | 2.3 mg | 
| Selenium, Se   | 12.6 | µg | 22.91% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.013 | mg | 1.08% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.054 | mg | 4.15% | 1.3 mg | 
| Niacin (Vitamin B3)   | 6.44 | mg | 40.25% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.75 | mg | 15.00% | 5 mg | 
| Vitamin B6   | 0.423 | mg | 24.88% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 16 | µg | 4.00% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 16 | µg | 4.00% | 400 µg | 
| Folate, DFE | 16 | µg | 4.00% | 400 µg | 
| Vitamin B12   | 3.4 | µg | 141.67% | 2.4 µg | 
| Vitamin A, RAE   | 30 | µg | 3.33% | 900 µg | 
| Retinol | 30 | µg | ||
| Vitamin A, IU   | 100 | IU | 2.00% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.23 | g | ||
| Threonine | 0.9 | g | ||
| Isoleucine | 0.946 | g | ||
| Leucine | 1.669 | g | ||
| Lysine | 1.886 | g | ||
| Methionine | 0.608 | g | ||
| Cystine | 0.22 | g | ||
| Phenylalanine | 0.802 | g | ||
| Tyrosine | 0.693 | g | ||
| Valine | 1.058 | g | ||
| Arginine | 1.229 | g | ||
| Histidine | 0.604 | g | ||
| Alanine | 1.242 | g | ||
| Aspartic acid | 2.102 | g | ||
| Glutamic acid | 3.065 | g | ||
| Glycine | 0.986 | g | ||
| Proline | 0.726 | g | ||
| Serine | 0.838 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 0 | g | 0.00% | 275 g | 
| Fiber, total dietary   | 0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 1.66 | g | 8.30% | 20 g | 
| Fatty acids, total monounsaturated | 2.58 | g | ||
| Fatty acids, total polyunsaturated | 1.84 | g | ||
| Cholesterol   | 52 | mg | 17.33% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |