Food Description:
(fdcid: 173689)
|
Fish, salmon, chum, raw |
Scientific Name: | Oncorhynchus keta (Walbaum) |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 75.38 | g | ||
Energy
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120 | kcal | 6.00% | 2,000 kcal |
Energy | 502 | kJ | ||
Protein
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20.14 | g | 40.28% | 50 g |
Total lipid (fat)
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3.77 | g | 4.83% | 78 g |
Ash | 1.18 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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11 | mg | 0.85% | 1,300 mg |
Iron, Fe
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0.55 | mg | 3.06% | 18 mg |
Magnesium, Mg
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22 | mg | 5.24% | 420 mg |
Phosphorus, P
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283 | mg | 22.64% | 1,250 mg |
Potassium, K
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429 | mg | 9.13% | 4,700 mg |
Sodium, Na
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50 | mg | 2.17% | 2,300 mg |
Zinc, Zn
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0.47 | mg | 4.27% | 11 mg |
Copper, Cu
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0.055 | mg | 6.11% | 0.9 mg |
Manganese, Mn
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0.015 | mg | 0.65% | 2.3 mg |
Selenium, Se
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36.5 | µg | 66.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.08 | mg | 6.67% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.18 | mg | 13.85% | 1.3 mg |
Niacin (Vitamin B3)
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7 | mg | 43.75% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.75 | mg | 15.00% | 5 mg |
Vitamin B6
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0.4 | mg | 23.53% | 1.7 mg |
Folate, total (Vitamin B9)
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4 | µg | 1.00% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 4 | µg | 1.00% | 400 µg |
Folate, DFE | 4 | µg | 1.00% | 400 µg |
Vitamin B12
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3 | µg | 125.00% | 2.4 µg |
Vitamin A, RAE
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30 | µg | 3.33% | 900 µg |
Retinol | 30 | µg | ||
Vitamin A, IU
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99 | IU | 1.98% | 5,000 IU |
Vitamin E (alpha-tocopherol)
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1.09 | mg | 7.27% | 15 mg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.226 | g | ||
Threonine | 0.883 | g | ||
Isoleucine | 0.928 | g | ||
Leucine | 1.637 | g | ||
Lysine | 1.849 | g | ||
Methionine | 0.596 | g | ||
Cystine | 0.216 | g | ||
Phenylalanine | 0.786 | g | ||
Tyrosine | 0.68 | g | ||
Valine | 1.037 | g | ||
Arginine | 1.205 | g | ||
Histidine | 0.593 | g | ||
Alanine | 1.218 | g | ||
Aspartic acid | 2.062 | g | ||
Glutamic acid | 3.006 | g | ||
Glycine | 0.967 | g | ||
Proline | 0.712 | g | ||
Serine | 0.822 | g | ||
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.84 | g | 4.20% | 20 g |
SFA 14:0 | 0.15 | g | ||
SFA 16:0 | 0.586 | g | ||
SFA 18:0 | 0.104 | g | ||
Fatty acids, total monounsaturated | 1.541 | g | ||
MUFA 16:1 | 0.221 | g | ||
MUFA 18:1 | 0.816 | g | ||
MUFA 20:1 | 0.184 | g | ||
MUFA 22:1 | 0.32 | g | ||
Fatty acids, total polyunsaturated | 0.898 | g | ||
PUFA 18:2 | 0.06 | g | ||
PUFA 18:3 | 0.034 | g | ||
PUFA 18:4 | 0.068 | g | ||
PUFA 20:4 | 0.03 | g | ||
PUFA 20:5 n-3 (EPA) | 0.233 | g | ||
PUFA 22:5 n-3 (DPA) | 0.079 | g | ||
PUFA 22:6 n-3 (DHA) | 0.394 | g | ||
Cholesterol
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74 | mg | 24.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |