Food Description:
(fdcid: 173721)
|
Salmon nuggets, breaded, frozen, heated |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 60.38 | g | ||
Energy
![]() |
212 | kcal | 10.60% | 2,000 kcal |
Energy | 887 | kJ | ||
Protein
![]() |
12.69 | g | 25.38% | 50 g |
Total lipid (fat)
![]() |
11.72 | g | 15.03% | 78 g |
Ash | 1.25 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
![]() |
8 | mg | 0.62% | 1,300 mg |
Iron, Fe
![]() |
1.24 | mg | 6.89% | 18 mg |
Magnesium, Mg
![]() |
20 | mg | 4.76% | 420 mg |
Phosphorus, P
![]() |
176 | mg | 14.08% | 1,250 mg |
Potassium, K
![]() |
165 | mg | 3.51% | 4,700 mg |
Sodium, Na
![]() |
173 | mg | 7.52% | 2,300 mg |
Zinc, Zn
![]() |
0.52 | mg | 4.73% | 11 mg |
Copper, Cu
![]() |
0.077 | mg | 8.56% | 0.9 mg |
Manganese, Mn
![]() |
0.118 | mg | 5.13% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
![]() |
0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
![]() |
0.207 | mg | 17.25% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.156 | mg | 12.00% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
4.527 | mg | 28.29% | 16 mg |
Pantothenic acid (Vitamin B5)
![]() |
0.523 | mg | 10.46% | 5 mg |
Vitamin B6
![]() |
0.222 | mg | 13.06% | 1.7 mg |
Folate, total (Vitamin B9)
![]() |
9 | µg | 2.25% | 400 µg |
Folic acid | 3 | µg | ||
Folate, food | 6 | µg | 1.50% | 400 µg |
Folate, DFE | 11 | µg | 2.75% | 400 µg |
Vitamin B12
![]() |
2.07 | µg | 86.25% | 2.4 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
![]() |
13.96 | g | 5.08% | 275 g |
Fiber, total dietary
![]() |
0 | g | 0.00% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
![]() |
1.57 | g | 7.85% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.009 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.066 | g | ||
SFA 16:0 | 0.964 | g | ||
SFA 18:0 | 0.357 | g | ||
Fatty acids, total monounsaturated | 4.625 | g | ||
MUFA 16:1 | 0.074 | g | ||
MUFA 18:1 | 4.318 | g | ||
MUFA 20:1 | 0.209 | g | ||
MUFA 22:1 | 0.012 | g | ||
Fatty acids, total polyunsaturated | 3.028 | g | ||
PUFA 18:2 | 2.372 | g | ||
PUFA 18:3 | 0.129 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0.014 | g | ||
PUFA 20:5 n-3 (EPA) | 0.055 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0.441 | g | ||
Cholesterol
![]() |
26 | mg | 8.67% | 300 mg |
![]() |
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
![]() |
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |