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Food Description:
(fdcid: 173758)
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Cowpeas, common (blackeyes, crowder, southern), mature seeds, raw |
| Scientific Name: | Vigna unguiculata subsp. unguiculata |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 11.95 | g | ||
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Energy
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336 | kcal | 16.80% | 2,000 kcal |
| Energy | 1406 | kJ | ||
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Protein
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23.52 | g | 47.04% | 50 g |
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Total lipid (fat)
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1.26 | g | 1.62% | 78 g |
| Ash | 3.24 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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110 | mg | 8.46% | 1,300 mg |
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Iron, Fe
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8.27 | mg | 45.94% | 18 mg |
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Magnesium, Mg
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184 | mg | 43.81% | 420 mg |
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Phosphorus, P
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424 | mg | 33.92% | 1,250 mg |
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Potassium, K
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1112 | mg | 23.66% | 4,700 mg |
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Sodium, Na
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16 | mg | 0.70% | 2,300 mg |
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Zinc, Zn
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3.37 | mg | 30.64% | 11 mg |
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Copper, Cu
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0.845 | mg | 93.89% | 0.9 mg |
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Manganese, Mn
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1.528 | mg | 66.43% | 2.3 mg |
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Selenium, Se
|
9 | µg | 16.36% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.5 | mg | 1.67% | 90 mg |
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Thiamin (Vitamin B1)
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0.853 | mg | 71.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.226 | mg | 17.38% | 1.3 mg |
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Niacin (Vitamin B3)
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2.075 | mg | 12.97% | 16 mg |
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Pantothenic acid (Vitamin B5)
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1.496 | mg | 29.92% | 5 mg |
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Vitamin B6
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0.357 | mg | 21.00% | 1.7 mg |
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Folate, total (Vitamin B9)
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633 | µg | 158.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 633 | µg | 158.25% | 400 µg |
| Folate, DFE | 633 | µg | 158.25% | 400 µg |
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Choline, total
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94.7 | mg | 17.22% | 550 mg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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3 | µg | 0.33% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 30 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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50 | IU | 1.00% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.39 | mg | 2.60% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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5 | µg | 4.17% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.29 | g | ||
| Threonine | 0.895 | g | ||
| Isoleucine | 0.956 | g | ||
| Leucine | 1.802 | g | ||
| Lysine | 1.591 | g | ||
| Methionine | 0.335 | g | ||
| Cystine | 0.26 | g | ||
| Phenylalanine | 1.373 | g | ||
| Tyrosine | 0.76 | g | ||
| Valine | 1.121 | g | ||
| Arginine | 1.629 | g | ||
| Histidine | 0.73 | g | ||
| Alanine | 1.072 | g | ||
| Aspartic acid | 2.84 | g | ||
| Glutamic acid | 4.454 | g | ||
| Glycine | 0.971 | g | ||
| Proline | 1.057 | g | ||
| Serine | 1.178 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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60.03 | g | 21.83% | 275 g |
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Fiber, total dietary
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10.6 | g | 37.86% | 28 g |
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Total Sugars
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6.9 | g | 13.80% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.331 | g | 1.66% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0.001 | g | ||
| SFA 14:0 | 0.003 | g | ||
| SFA 16:0 | 0.254 | g | ||
| SFA 18:0 | 0.053 | g | ||
| Fatty acids, total monounsaturated | 0.106 | g | ||
| MUFA 16:1 | 0.004 | g | ||
| MUFA 18:1 | 0.088 | g | ||
| MUFA 20:1 | 0.001 | g | ||
| MUFA 22:1 | 0.012 | g | ||
| Fatty acids, total polyunsaturated | 0.542 | g | ||
| PUFA 18:2 | 0.343 | g | ||
| PUFA 18:3 | 0.199 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |