| 
			Food Description:
			
				 (fdcid: 173768) 
			
		 | 
		Soymilk, original and vanilla, light, unsweetened, with added calcium, vitamins A and D | 
| Food Category: | Legumes and Legume Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 92.03 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					34 | kcal | 1.70% | 2,000 kcal | 
| Energy | 140 | kJ | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					2.62 | g | 5.24% | 50 g | 
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											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					0.85 | g | 1.09% | 78 g | 
| Ash | 0.64 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					123 | mg | 9.46% | 1,300 mg | 
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											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					0.46 | mg | 2.56% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					13 | mg | 3.10% | 420 mg | 
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											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					103 | mg | 8.24% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					117 | mg | 2.49% | 4,700 mg | 
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											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					63 | mg | 2.74% | 2,300 mg | 
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											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					0.1 | mg | 0.91% | 11 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 90 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.174 | mg | 13.38% | 1.3 mg | 
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											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					7 | µg | 1.75% | 400 µg | 
| Folate, food | 7 | µg | 1.75% | 400 µg | 
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					0.23 | µg | 9.58% | 2.4 µg | 
| 
						
							
								
									
										
											Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					206 | IU | 4.12% | 5,000 IU | 
| 
						
							
								
									
										
											Vitamin D (D2 + D3), International Units
										
									
									
								
							
							
						
						
							 | 
					41 | IU | ||
| 
						
							
								
									
										
											Vitamin D (D2 + D3)
										
									
									
								
							
							
						
						
							 | 
					1 | µg | 5.00% | 20 µg | 
| Vitamin D2 (ergocalciferol) | 1 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					3.85 | g | 1.40% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					0.6 | g | 2.14% | 28 g | 
| 
						
							
								
									
										
											Total Sugars
										
									
									
								
							
							
						
						
							 | 
					0.41 | g | 0.82% | 50 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					0.078 | g | 0.39% | 20 g | 
| Fatty acids, total monounsaturated | 0.263 | g | ||
| Fatty acids, total polyunsaturated | 0.558 | g | ||
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					0 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 300 mg | 
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |