Food Nutrition Facts:
Lamb, New Zealand, imported, loin chop, separable lean only, raw

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Food Description:
(fdcid: 173810)
 Lamb, New Zealand, imported, loin chop, separable lean only, raw
Food Category: Lamb, Veal, and Game Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		142
% Daily Value*
Total Fat 6.88g 8.8%
Saturated Fat 2.76g 13.8%
Trans Fat 0.25g
Cholesterol 66mg 22%
Sodium 77mg 3.3%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 19.98g 40%
Vitamin D 0mcg 0%
Calcium 18mg 1.4%
Iron 1.52mg 8.4%
Potassium 327mg 7%
Vitamin A 5 mcg 0.6%
Vitamin C 0mg 0%
Thiamin 0.12mg 9.9%
Riboflavin 0.15mg 11.8%
Niacin 5.4mg 33.7%
Vitamin B6 0.16mg 9.4%
Vitamin B12 1.9mcg 79.2%
Phosphorus 189mg 15.1%
Magnesium 23mg 5.5%
Zinc 2.69mg 24.5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (142 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0 45-65%
Protein 19.98 79.92 56.3% 10-35%
Total Fat 6.88 61.92 43.7% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 19.98 g 39.96%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 66 mg 22.00%
Fatty acids, total saturated 2.764 g 13.82%
Fatty acids, total trans 0.249 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin B12 1.9 µg 79.17%
Niacin (Vitamin B3) 5.397 mg 33.73%
Zinc, Zn 2.69 mg 24.45%
Phosphorus, P 189 mg 15.12%
Copper, Cu 0.116 mg 12.89%
Riboflavin (Vitamin B2) 0.154 mg 11.85%
Pantothenic acid (Vitamin B5) 0.525 mg 10.50%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 71.4 g
Energy 142 kcal 7.10% 2,000 kcal
Energy 594 kJ
Protein 19.98 g 39.96% 50 g
Total lipid (fat) 6.88 g 8.82% 78 g
Ash 1.05 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 18 mg 1.38% 1,300 mg
Iron, Fe 1.52 mg 8.44% 18 mg
Magnesium, Mg 23 mg 5.48% 420 mg
Phosphorus, P 189 mg 15.12% 1,250 mg
Potassium, K 327 mg 6.96% 4,700 mg
Sodium, Na 77 mg 3.35% 2,300 mg
Zinc, Zn 2.69 mg 24.45% 11 mg
Copper, Cu 0.116 mg 12.89% 0.9 mg
Manganese, Mn 0.009 mg 0.39% 2.3 mg
Selenium, Se 5.5 µg 10.00% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.119 mg 9.92% 1.2 mg
Riboflavin (Vitamin B2) 0.154 mg 11.85% 1.3 mg
Niacin (Vitamin B3) 5.397 mg 33.73% 16 mg
Pantothenic acid (Vitamin B5) 0.525 mg 10.50% 5 mg
Vitamin B6 0.16 mg 9.41% 1.7 mg
Folic acid 0 µg
Vitamin B12 1.9 µg 79.17% 2.4 µg
Vitamin A, RAE 5 µg 0.56% 900 µg
Retinol 5 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 16 IU 0.32% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.22 mg 1.47% 15 mg
Vitamin D (D2 + D3), International Units 2 IU
Vitamin D (D2 + D3) 0 µg 0.00% 20 µg
Vitamin D3 (cholecalciferol) 0 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.221 g
Threonine 0.953 g
Isoleucine 0.895 g
Leucine 1.543 g
Lysine 1.745 g
Methionine 0.652 g
Cystine 0.262 g
Phenylalanine 0.787 g
Tyrosine 0.692 g
Valine 1.018 g
Arginine 1.345 g
Histidine 0.423 g
Alanine 0.993 g
Glutamic acid 2.792 g
Glycine 0.854 g
Proline 0.641 g
Serine 0.681 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 0 g 0.00% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 2.764 g 13.82% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.014 g
SFA 12:0 0.017 g
SFA 14:0 0.19 g
SFA 16:0 1.172 g
SFA 17:0 0.116 g
SFA 18:0 1.238 g
SFA 20:0 0.007 g
SFA 22:0 0.01 g
SFA 24:0 0 g
Fatty acids, total monounsaturated 2.009 g
MUFA 14:1 0.008 g
MUFA 15:1 0 g
MUFA 16:1 0.07 g
MUFA 16:1 c 0.061 g
MUFA 17:1 0 g
MUFA 18:1 1.93 g
MUFA 18:1 c 1.69 g
MUFA 20:1 0.002 g
MUFA 22:1 0 g
MUFA 22:1 c 0 g
MUFA 24:1 c 0 g
Fatty acids, total polyunsaturated 0.416 g
PUFA 18:2 0.217 g
PUFA 18:2 n-6 c,c 0.127 g
PUFA 18:2 CLAs 0.09 g
PUFA 18:3 0.114 g
PUFA 18:3 n-3 c,c,c (ALA) 0.114 g
PUFA 18:3 n-6 c,c,c 0 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0.007 g
PUFA 20:3 0.007 g
PUFA 20:3 n-3 0 g
PUFA 20:3 n-6 0.007 g
PUFA 20:4 0.026 g
PUFA 20:4 n-6 0.026 g
PUFA 20:5 n-3 (EPA) 0.021 g
PUFA 22:5 n-3 (DPA) 0.018 g
PUFA 22:6 n-3 (DHA) 0.007 g
Fatty acids, total trans 0.249 g
Fatty acids, total trans-monoenoic 0.249 g
TFA 16:1 t 0.009 g
TFA 18:1 t 0.24 g
TFA 18:2 t,t 0 g
Fatty acids, total trans-polyenoic 0 g
Cholesterol 66 mg 22.00% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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