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Food Description:
(fdcid: 173851)
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Game meat, bison, separable lean only, raw |
| Scientific Name: | Bison bison |
| Food Category: | Lamb, Veal, and Game Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 74.57 | g | ||
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Energy
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109 | kcal | 5.45% | 2,000 kcal |
| Energy | 456 | kJ | ||
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Protein
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21.62 | g | 43.24% | 50 g |
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Total lipid (fat)
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1.84 | g | 2.36% | 78 g |
| Ash | 1.2 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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6 | mg | 0.46% | 1,300 mg |
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Iron, Fe
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2.6 | mg | 14.44% | 18 mg |
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Magnesium, Mg
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25 | mg | 5.95% | 420 mg |
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Phosphorus, P
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187 | mg | 14.96% | 1,250 mg |
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Potassium, K
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343 | mg | 7.30% | 4,700 mg |
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Sodium, Na
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54 | mg | 2.35% | 2,300 mg |
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Zinc, Zn
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2.8 | mg | 25.45% | 11 mg |
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Copper, Cu
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0.09 | mg | 10.00% | 0.9 mg |
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Manganese, Mn
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0.007 | mg | 0.30% | 2.3 mg |
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Selenium, Se
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27 | µg | 49.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Riboflavin (Vitamin B2)
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0.094 | mg | 7.23% | 1.3 mg |
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Niacin (Vitamin B3)
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1.91 | mg | 11.94% | 16 mg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Threonine | 0.89 | g | ||
| Isoleucine | 0.911 | g | ||
| Leucine | 1.679 | g | ||
| Lysine | 1.686 | g | ||
| Methionine | 0.513 | g | ||
| Phenylalanine | 0.809 | g | ||
| Tyrosine | 0.695 | g | ||
| Valine | 0.978 | g | ||
| Arginine | 1.282 | g | ||
| Histidine | 0.573 | g | ||
| Alanine | 1.228 | g | ||
| Aspartic acid | 1.875 | g | ||
| Glutamic acid | 3.15 | g | ||
| Glycine | 1.039 | g | ||
| Proline | 0.863 | g | ||
| Serine | 0.823 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.69 | g | 3.45% | 20 g |
| SFA 14:0 | 0.02 | g | ||
| SFA 16:0 | 0.33 | g | ||
| SFA 18:0 | 0.35 | g | ||
| Fatty acids, total monounsaturated | 0.72 | g | ||
| MUFA 16:1 | 0.04 | g | ||
| MUFA 18:1 | 0.67 | g | ||
| Fatty acids, total polyunsaturated | 0.19 | g | ||
| PUFA 18:2 | 0.11 | g | ||
| PUFA 18:3 | 0.03 | g | ||
| PUFA 20:4 | 0.05 | g | ||
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Cholesterol
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62 | mg | 20.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |