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Food Description:
(fdcid: 173941)
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Apricots, dried, sulfured, uncooked |
| Food Category: | Fruits and Fruit Juices |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 30.89 | g | ||
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Energy
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241 | kcal | 12.05% | 2,000 kcal |
| Energy | 1009 | kJ | ||
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Protein
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3.39 | g | 6.78% | 50 g |
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Total lipid (fat)
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0.51 | g | 0.65% | 78 g |
| Ash | 2.57 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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55 | mg | 4.23% | 1,300 mg |
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Iron, Fe
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2.66 | mg | 14.78% | 18 mg |
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Magnesium, Mg
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32 | mg | 7.62% | 420 mg |
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Phosphorus, P
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71 | mg | 5.68% | 1,250 mg |
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Potassium, K
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1162 | mg | 24.72% | 4,700 mg |
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Sodium, Na
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10 | mg | 0.43% | 2,300 mg |
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Zinc, Zn
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0.39 | mg | 3.55% | 11 mg |
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Copper, Cu
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0.343 | mg | 38.11% | 0.9 mg |
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Manganese, Mn
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0.235 | mg | 10.22% | 2.3 mg |
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Selenium, Se
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2.2 | µg | 4.00% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1 | mg | 1.11% | 90 mg |
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Thiamin (Vitamin B1)
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0.015 | mg | 1.25% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.074 | mg | 5.69% | 1.3 mg |
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Niacin (Vitamin B3)
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2.589 | mg | 16.18% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.516 | mg | 10.32% | 5 mg |
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Vitamin B6
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0.143 | mg | 8.41% | 1.7 mg |
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Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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Choline, total
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13.9 | mg | 2.53% | 550 mg |
| Betaine | 0.3 | mg | ||
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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180 | µg | 20.00% | 900 µg |
| Retinol | 0 | µg | ||
| Carotene, beta | 2163 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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3604 | IU | 72.08% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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4.33 | mg | 28.87% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.05 | mg | ||
| Tocopherol, gamma | 0.08 | mg | ||
| Tocopherol, delta | 0.01 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
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Vitamin K (phylloquinone)
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3.1 | µg | 2.58% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.016 | g | ||
| Threonine | 0.073 | g | ||
| Isoleucine | 0.063 | g | ||
| Leucine | 0.105 | g | ||
| Lysine | 0.083 | g | ||
| Methionine | 0.015 | g | ||
| Cystine | 0.019 | g | ||
| Phenylalanine | 0.062 | g | ||
| Tyrosine | 0.039 | g | ||
| Valine | 0.078 | g | ||
| Arginine | 0.066 | g | ||
| Histidine | 0.047 | g | ||
| Alanine | 0.11 | g | ||
| Aspartic acid | 0.937 | g | ||
| Glutamic acid | 0.188 | g | ||
| Glycine | 0.07 | g | ||
| Proline | 0.821 | g | ||
| Serine | 0.087 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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62.64 | g | 22.78% | 275 g |
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Fiber, total dietary
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7.3 | g | 26.07% | 28 g |
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Total Sugars
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53.44 | g | 106.88% | 50 g |
| Sucrose | 7.89 | g | ||
| Glucose | 33.08 | g | ||
| Fructose | 12.47 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 0.35 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.017 | g | 0.09% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0 | g | ||
| SFA 15:0 | 0 | g | ||
| SFA 16:0 | 0.017 | g | ||
| SFA 17:0 | 0 | g | ||
| SFA 18:0 | 0 | g | ||
| SFA 20:0 | 0 | g | ||
| SFA 22:0 | 0 | g | ||
| SFA 24:0 | 0 | g | ||
| Fatty acids, total monounsaturated | 0.074 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 16:1 | 0 | g | ||
| MUFA 18:1 | 0.074 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 0.074 | g | ||
| PUFA 18:2 | 0.074 | g | ||
| PUFA 18:3 | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |