Food Description:
(fdcid: 174183)
|
Fish, anchovy, european, canned in oil, drained solids |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 50.3 | g | ||
Energy
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210 | kcal | 10.50% | 2,000 kcal |
Energy | 879 | kJ | ||
Protein
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28.89 | g | 57.78% | 50 g |
Total lipid (fat)
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9.71 | g | 12.45% | 78 g |
Ash | 11.1 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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232 | mg | 17.85% | 1,300 mg |
Iron, Fe
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4.63 | mg | 25.72% | 18 mg |
Magnesium, Mg
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69 | mg | 16.43% | 420 mg |
Phosphorus, P
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252 | mg | 20.16% | 1,250 mg |
Potassium, K
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544 | mg | 11.57% | 4,700 mg |
Sodium, Na
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3668 | mg | 159.48% | 2,300 mg |
Zinc, Zn
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2.44 | mg | 22.18% | 11 mg |
Copper, Cu
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0.339 | mg | 37.67% | 0.9 mg |
Manganese, Mn
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0.1 | mg | 4.35% | 2.3 mg |
Selenium, Se
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68.1 | µg | 123.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.078 | mg | 6.50% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.363 | mg | 27.92% | 1.3 mg |
Niacin (Vitamin B3)
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19.903 | mg | 124.39% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.909 | mg | 18.18% | 5 mg |
Vitamin B6
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0.203 | mg | 11.94% | 1.7 mg |
Folate, total (Vitamin B9)
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13 | µg | 3.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 13 | µg | 3.25% | 400 µg |
Folate, DFE | 13 | µg | 3.25% | 400 µg |
Choline, total
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85 | mg | 15.45% | 550 mg |
Vitamin B12
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0.88 | µg | 36.67% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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12 | µg | 1.33% | 900 µg |
Retinol | 12 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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40 | IU | 0.80% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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3.33 | mg | 22.20% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 0.02 | mg | ||
Tocopherol, gamma | 0.17 | mg | ||
Tocopherol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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69 | IU | ||
Vitamin D (D2 + D3)
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1.7 | µg | 8.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.7 | µg | ||
Vitamin K (phylloquinone)
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12.1 | µg | 10.08% | 120 µg |
Vitamin K (Dihydrophylloquinone) | 0 | µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.324 | g | ||
Threonine | 1.266 | g | ||
Isoleucine | 1.331 | g | ||
Leucine | 2.348 | g | ||
Lysine | 2.653 | g | ||
Methionine | 0.855 | g | ||
Cystine | 0.31 | g | ||
Phenylalanine | 1.128 | g | ||
Tyrosine | 0.975 | g | ||
Valine | 1.488 | g | ||
Arginine | 1.729 | g | ||
Histidine | 0.85 | g | ||
Alanine | 1.747 | g | ||
Aspartic acid | 2.958 | g | ||
Glutamic acid | 4.312 | g | ||
Glycine | 1.387 | g | ||
Proline | 1.021 | g | ||
Serine | 1.179 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.203 | g | 11.02% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.02 | g | ||
SFA 14:0 | 0.428 | g | ||
SFA 16:0 | 1.326 | g | ||
SFA 18:0 | 0.42 | g | ||
Fatty acids, total monounsaturated | 3.77 | g | ||
MUFA 16:1 | 0.59 | g | ||
MUFA 18:1 | 2.942 | g | ||
MUFA 20:1 | 0.009 | g | ||
MUFA 22:1 | 0.163 | g | ||
Fatty acids, total polyunsaturated | 2.562 | g | ||
PUFA 18:2 | 0.362 | g | ||
PUFA 18:3 | 0.017 | g | ||
PUFA 18:4 | 0.078 | g | ||
PUFA 20:4 | 0.01 | g | ||
PUFA 20:5 n-3 (EPA) | 0.763 | g | ||
PUFA 22:5 n-3 (DPA) | 0.041 | g | ||
PUFA 22:6 n-3 (DHA) | 1.292 | g | ||
Cholesterol
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85 | mg | 28.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |