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Food Description:
(fdcid: 174221)
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Mollusks, scallop, mixed species, cooked, breaded and fried |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 58.44 | g | ||
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Energy
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216 | kcal | 10.80% | 2,000 kcal |
| Energy | 902 | kJ | ||
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Protein
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18.07 | g | 36.14% | 50 g |
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Total lipid (fat)
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10.94 | g | 14.03% | 78 g |
| Ash | 1.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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42 | mg | 3.23% | 1,300 mg |
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Iron, Fe
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0.82 | mg | 4.56% | 18 mg |
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Magnesium, Mg
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59 | mg | 14.05% | 420 mg |
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Phosphorus, P
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236 | mg | 18.88% | 1,250 mg |
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Potassium, K
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333 | mg | 7.09% | 4,700 mg |
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Sodium, Na
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464 | mg | 20.17% | 2,300 mg |
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Zinc, Zn
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1.06 | mg | 9.64% | 11 mg |
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Copper, Cu
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0.078 | mg | 8.67% | 0.9 mg |
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Manganese, Mn
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0.14 | mg | 6.09% | 2.3 mg |
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Selenium, Se
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26.9 | µg | 48.91% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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2.3 | mg | 2.56% | 90 mg |
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Thiamin (Vitamin B1)
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0.042 | mg | 3.50% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.11 | mg | 8.46% | 1.3 mg |
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Niacin (Vitamin B3)
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1.505 | mg | 9.41% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.2 | mg | 4.00% | 5 mg |
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Vitamin B6
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0.14 | mg | 8.24% | 1.7 mg |
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Folate, total (Vitamin B9)
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37 | µg | 9.25% | 400 µg |
| Folic acid | 19 | µg | ||
| Folate, food | 18 | µg | 4.50% | 400 µg |
| Folate, DFE | 50 | µg | 12.50% | 400 µg |
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Vitamin B12
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1.32 | µg | 55.00% | 2.4 µg |
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Vitamin A, RAE
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22 | µg | 2.44% | 900 µg |
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Vitamin A, IU
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75 | IU | 1.50% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.21 | g | ||
| Threonine | 0.768 | g | ||
| Isoleucine | 0.8 | g | ||
| Leucine | 1.295 | g | ||
| Lysine | 1.28 | g | ||
| Methionine | 0.407 | g | ||
| Cystine | 0.25 | g | ||
| Phenylalanine | 0.687 | g | ||
| Tyrosine | 0.588 | g | ||
| Valine | 0.818 | g | ||
| Arginine | 1.266 | g | ||
| Histidine | 0.355 | g | ||
| Alanine | 1.059 | g | ||
| Aspartic acid | 1.679 | g | ||
| Glutamic acid | 2.765 | g | ||
| Glycine | 1.074 | g | ||
| Proline | 0.85 | g | ||
| Serine | 0.847 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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10.13 | g | 3.68% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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2.669 | g | 13.35% | 20 g |
| SFA 14:0 | 0.056 | g | ||
| SFA 16:0 | 1.546 | g | ||
| SFA 18:0 | 1.063 | g | ||
| Fatty acids, total monounsaturated | 4.498 | g | ||
| MUFA 16:1 | 0.031 | g | ||
| MUFA 18:1 | 4.456 | g | ||
| MUFA 20:1 | 0.006 | g | ||
| Fatty acids, total polyunsaturated | 2.856 | g | ||
| PUFA 18:2 | 2.443 | g | ||
| PUFA 18:3 | 0.156 | g | ||
| PUFA 18:4 | 0.011 | g | ||
| PUFA 20:4 | 0.027 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.086 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.016 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.103 | g | ||
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Cholesterol
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54 | mg | 18.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |