Food Description:
(fdcid: 174304)
|
Tofu, fried, prepared with calcium sulfate |
Food Category: | Legumes and Legume Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 50.52 | g | ||
Energy
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270 | kcal | 13.50% | 2,000 kcal |
Energy | 1131 | kJ | ||
Protein
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18.82 | g | 37.64% | 50 g |
Total lipid (fat)
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20.18 | g | 25.87% | 78 g |
Ash | 1.62 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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961 | mg | 73.92% | 1,300 mg |
Iron, Fe
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4.87 | mg | 27.06% | 18 mg |
Magnesium, Mg
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95 | mg | 22.62% | 420 mg |
Phosphorus, P
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287 | mg | 22.96% | 1,250 mg |
Potassium, K
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146 | mg | 3.11% | 4,700 mg |
Sodium, Na
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16 | mg | 0.70% | 2,300 mg |
Zinc, Zn
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1.99 | mg | 18.09% | 11 mg |
Copper, Cu
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0.398 | mg | 44.22% | 0.9 mg |
Manganese, Mn
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1.495 | mg | 65.00% | 2.3 mg |
Selenium, Se
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28.5 | µg | 51.82% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.17 | mg | 14.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.05 | mg | 3.85% | 1.3 mg |
Niacin (Vitamin B3)
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0.1 | mg | 0.62% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.14 | mg | 2.80% | 5 mg |
Vitamin B6
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0.099 | mg | 5.82% | 1.7 mg |
Folate, total (Vitamin B9)
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27 | µg | 6.75% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 27 | µg | 6.75% | 400 µg |
Folate, DFE | 27 | µg | 6.75% | 400 µg |
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Retinol | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.255 | g | ||
Threonine | 0.854 | g | ||
Isoleucine | 0.924 | g | ||
Leucine | 1.516 | g | ||
Lysine | 0.961 | g | ||
Methionine | 0.23 | g | ||
Cystine | 0.062 | g | ||
Phenylalanine | 0.91 | g | ||
Tyrosine | 0.764 | g | ||
Valine | 0.948 | g | ||
Arginine | 1.491 | g | ||
Histidine | 0.469 | g | ||
Alanine | 0.842 | g | ||
Aspartic acid | 2.218 | g | ||
Glutamic acid | 3.581 | g | ||
Glycine | 0.798 | g | ||
Proline | 1.181 | g | ||
Serine | 1.105 | g |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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8.86 | g | 3.22% | 275 g |
Fiber, total dietary
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3.9 | g | 13.93% | 28 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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2.918 | g | 14.59% | 20 g |
SFA 14:0 | 0.056 | g | ||
SFA 16:0 | 2.141 | g | ||
SFA 18:0 | 0.72 | g | ||
Fatty acids, total monounsaturated | 4.456 | g | ||
MUFA 16:1 | 0.056 | g | ||
MUFA 18:1 | 4.4 | g | ||
Fatty acids, total polyunsaturated | 11.39 | g | ||
PUFA 18:2 | 10.044 | g | ||
PUFA 18:3 | 1.346 | g | ||
Fatty acids, total trans
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0 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |