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Food Description:
(fdcid: 174305)
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Tofu, salted and fermented (fuyu), prepared with calcium sulfate |
| Food Category: | Legumes and Legume Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.01 | g | ||
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Energy
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116 | kcal | 5.80% | 2,000 kcal |
| Energy | 485 | kJ | ||
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Protein
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8.15 | g | 16.30% | 50 g |
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Total lipid (fat)
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8 | g | 10.26% | 78 g |
| Ash | 8.69 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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1229 | mg | 94.54% | 1,300 mg |
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Iron, Fe
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1.98 | mg | 11.00% | 18 mg |
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Magnesium, Mg
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58 | mg | 13.81% | 420 mg |
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Phosphorus, P
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73 | mg | 5.84% | 1,250 mg |
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Potassium, K
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75 | mg | 1.60% | 4,700 mg |
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Sodium, Na
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2873 | mg | 124.91% | 2,300 mg |
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Zinc, Zn
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1.56 | mg | 14.18% | 11 mg |
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Copper, Cu
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0.376 | mg | 41.78% | 0.9 mg |
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Manganese, Mn
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1.174 | mg | 51.04% | 2.3 mg |
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Selenium, Se
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17.3 | µg | 31.45% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0.2 | mg | 0.22% | 90 mg |
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Thiamin (Vitamin B1)
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0.157 | mg | 13.08% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.101 | mg | 7.77% | 1.3 mg |
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Niacin (Vitamin B3)
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0.379 | mg | 2.37% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.132 | mg | 2.64% | 5 mg |
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Vitamin B6
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0.091 | mg | 5.35% | 1.7 mg |
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Folate, total (Vitamin B9)
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29 | µg | 7.25% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 29 | µg | 7.25% | 400 µg |
| Folate, DFE | 29 | µg | 7.25% | 400 µg |
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Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
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Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
| Retinol | 0 | µg | ||
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Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
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Vitamin D (D2 + D3), International Units
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0 | IU | ||
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Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.121 | g | ||
| Threonine | 0.405 | g | ||
| Isoleucine | 0.438 | g | ||
| Leucine | 0.719 | g | ||
| Lysine | 0.456 | g | ||
| Methionine | 0.109 | g | ||
| Cystine | 0.029 | g | ||
| Phenylalanine | 0.431 | g | ||
| Tyrosine | 0.362 | g | ||
| Valine | 0.449 | g | ||
| Arginine | 0.707 | g | ||
| Histidine | 0.222 | g | ||
| Alanine | 0.399 | g | ||
| Aspartic acid | 1.052 | g | ||
| Glutamic acid | 1.698 | g | ||
| Glycine | 0.379 | g | ||
| Proline | 0.56 | g | ||
| Serine | 0.524 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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5.15 | g | 1.87% | 275 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.157 | g | 5.79% | 20 g |
| SFA 14:0 | 0.022 | g | ||
| SFA 16:0 | 0.849 | g | ||
| SFA 18:0 | 0.286 | g | ||
| Fatty acids, total monounsaturated | 1.767 | g | ||
| MUFA 16:1 | 0.022 | g | ||
| MUFA 18:1 | 1.745 | g | ||
| Fatty acids, total polyunsaturated | 4.516 | g | ||
| PUFA 18:2 | 3.982 | g | ||
| PUFA 18:3 | 0.534 | g | ||
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Fatty acids, total trans
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0 | g | ||
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Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |