Food Nutrition Facts:
Lamb, variety meats and by-products, lungs, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

95

% Daily Value*
Total Fat 2.6g	3.3%
Saturated Fat 0.89g	4.5%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 157mg	6.8%
Total Carbohydrate 0g	0%
Dietary Fiber 0g	0%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 16.7g	33.4%

Vitamin D 0mcg	0%
Calcium 10mg	0.8%
Iron 6.4mg	35.6%
Potassium 238mg	5.1%
Vitamin A 27 mcg	3%
Vitamin C 31mg	34.4%
Thiamin 0.05mg	4%
Riboflavin 0.24mg	18.2%
Niacin 4.12mg	25.8%
Vitamin B6 0.11mg	6.5%
Folate 12mcg DFE	3%
Vitamin B12 3.93mcg	163.8%
Phosphorus 219mg	17.5%
Magnesium 14mg	3.3%
Zinc 1.8mg	16.4%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0			45-65%
Protein	16.7	66.80	74.1%	10-35%
Total Fat	2.6	23.40	25.9%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Iron, Fe	6.4 mg	35.56%
Protein	16.7 g	33.40%

Nutrient	Amount	DV%
Vitamin B12	3.93 µg	163.75%
Vitamin C, total ascorbic acid	31 mg	34.44%
Selenium, Se	17.7 µg	32.18%
Copper, Cu	0.254 mg	28.22%
Niacin (Vitamin B3)	4.124 mg	25.77%
Riboflavin (Vitamin B2)	0.237 mg	18.23%
Phosphorus, P	219 mg	17.52%
Zinc, Zn	1.8 mg	16.36%