Food Nutrition Facts: Salami, dry or hard, pork, beef

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

378

% Daily Value*
Total Fat 31.65g	40.6%
Saturated Fat 11.42g	57.1%
Trans Fat 0.48g
Cholesterol 108mg	36%
Sodium 1,756mg	76.3%
Total Carbohydrate 0.72g	0.3%
Dietary Fiber 0g	0%
Total Sugars 0.26g Includes 0g Added Sugars 0%
Protein 21.07g	42.1%

Vitamin D 0.9mcg	4.5%
Calcium 24mg	1.8%
Iron 1.36mg	7.6%
Potassium 363mg	7.7%
Vitamin A 11 mcg	1.2%
Vitamin C 0mg	0%
Thiamin 0.39mg	32.2%
Riboflavin 0.2mg	15.1%
Niacin 6.11mg	38.2%
Vitamin B6 0.44mg	25.9%
Vitamin B12 1.15mcg	47.9%
Phosphorus 192mg	15.4%
Magnesium 20mg	4.8%
Zinc 2.67mg	24.3%
Choline 72.6mg	13.2%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	0.72	2.88	0.8%	45-65%
Protein	21.07	84.28	22.7%	10-35%
Total Fat	31.65	284.85	76.6%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Protein	21.07 g	42.14%

Nutrient	Amount	DV%
Sodium, Na	1,756 mg	76.35%
Fatty acids, total saturated	11.418 g	57.09%
Total lipid (fat)	31.65 g	40.58%
Cholesterol	108 mg	36.00%
Fatty acids, total trans	0.48 g	N/A

Nutrient	Amount	DV%
Selenium, Se	33.6 µg	61.09%
Vitamin B12	1.15 µg	47.92%
Manganese, Mn	0.948 mg	41.22%
Niacin (Vitamin B3)	6.105 mg	38.16%
Thiamin (Vitamin B1)	0.386 mg	32.17%
Vitamin B6	0.441 mg	25.94%
Zinc, Zn	2.67 mg	24.27%
Pantothenic acid (Vitamin B5)	1.011 mg	20.22%
Phosphorus, P	192 mg	15.36%
Riboflavin (Vitamin B2)	0.196 mg	15.08%
Choline, total	72.6 mg	13.20%
Copper, Cu	0.096 mg	10.67%