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Food Description:
(fdcid: 174583)
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Sandwich spread, pork, beef |
| Food Category: | Sausages and Luncheon Meats |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 60.28 | g | ||
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Energy
|
235 | kcal | 11.75% | 2,000 kcal |
| Energy | 983 | kJ | ||
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Protein
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7.66 | g | 15.32% | 50 g |
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Total lipid (fat)
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17.34 | g | 22.23% | 78 g |
| Ash | 2.78 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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12 | mg | 0.92% | 1,300 mg |
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Iron, Fe
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0.79 | mg | 4.39% | 18 mg |
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Magnesium, Mg
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8 | mg | 1.90% | 420 mg |
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Phosphorus, P
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59 | mg | 4.72% | 1,250 mg |
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Potassium, K
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110 | mg | 2.34% | 4,700 mg |
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Sodium, Na
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1013 | mg | 44.04% | 2,300 mg |
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Zinc, Zn
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1.02 | mg | 9.27% | 11 mg |
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Copper, Cu
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0.13 | mg | 14.44% | 0.9 mg |
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Manganese, Mn
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0.026 | mg | 1.13% | 2.3 mg |
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Selenium, Se
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9.7 | µg | 17.64% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.172 | mg | 14.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.134 | mg | 10.31% | 1.3 mg |
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Niacin (Vitamin B3)
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1.73 | mg | 10.81% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.43 | mg | 8.60% | 5 mg |
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Vitamin B6
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0.12 | mg | 7.06% | 1.7 mg |
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Folate, total (Vitamin B9)
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2 | µg | 0.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 2 | µg | 0.50% | 400 µg |
| Folate, DFE | 2 | µg | 0.50% | 400 µg |
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Choline, total
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62.3 | mg | 11.33% | 550 mg |
| Betaine | 5.5 | mg | ||
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Vitamin B12
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1.12 | µg | 46.67% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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26 | µg | 2.89% | 900 µg |
| Retinol | 26 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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87 | IU | 1.74% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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1.74 | mg | 11.60% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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22 | IU | ||
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Vitamin D (D2 + D3)
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0.6 | µg | 3.00% | 20 µg |
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Vitamin K (phylloquinone)
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1.6 | µg | 1.33% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.082 | g | ||
| Threonine | 0.334 | g | ||
| Isoleucine | 0.334 | g | ||
| Leucine | 0.6 | g | ||
| Lysine | 0.663 | g | ||
| Methionine | 0.196 | g | ||
| Cystine | 0.106 | g | ||
| Phenylalanine | 0.301 | g | ||
| Tyrosine | 0.235 | g | ||
| Valine | 0.356 | g | ||
| Arginine | 0.53 | g | ||
| Histidine | 0.279 | g | ||
| Alanine | 0.467 | g | ||
| Aspartic acid | 0.72 | g | ||
| Glutamic acid | 1.14 | g | ||
| Glycine | 0.441 | g | ||
| Proline | 0.349 | g | ||
| Serine | 0.305 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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11.94 | g | 4.34% | 275 g |
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Fiber, total dietary
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0.2 | g | 0.71% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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5.977 | g | 29.89% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0.05 | g | ||
| SFA 12:0 | 0.05 | g | ||
| SFA 14:0 | 0.289 | g | ||
| SFA 16:0 | 3.573 | g | ||
| SFA 18:0 | 2.016 | g | ||
| Fatty acids, total monounsaturated | 7.584 | g | ||
| MUFA 16:1 | 0.709 | g | ||
| MUFA 18:1 | 6.876 | g | ||
| MUFA 20:1 | 0 | g | ||
| MUFA 22:1 | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.565 | g | ||
| PUFA 18:2 | 2.185 | g | ||
| PUFA 18:3 | 0.379 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
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Cholesterol
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38 | mg | 12.67% | 300 mg |
| Phytosterols | 0 | mg | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |