Food Description:
(fdcid: 174653)
|
Cereals ready-to-eat, POST SELECTS Maple Pecan Crunch |
Food Category: | Breakfast Cereals |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 3 | g | ||
能量 Energy
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413 | kcal | 20.65% | 2,000 kcal |
Energy | 1729 | kJ | ||
蛋白质 Protein
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8.5 | g | 17.00% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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8.7 | g | 11.15% | 78 g |
Ash | 2.4 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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39 | mg | 3.00% | 1,300 mg |
铁 Iron, Fe
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3.5 | mg | 19.44% | 18 mg |
镁 Magnesium, Mg
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85 | mg | 20.24% | 420 mg |
磷 Phosphorus, P
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259 | mg | 20.72% | 1,250 mg |
钾 Potassium, K
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274 | mg | 5.83% | 4,700 mg |
钠 Sodium, Na
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239 | mg | 10.39% | 2,300 mg |
锌 Zinc, Zn
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2.9 | mg | 26.36% | 11 mg |
铜 Copper, Cu
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0.3 | mg | 33.33% | 0.9 mg |
硒 Selenium, Se
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32.1 | µg | 58.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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0.1 | mg | 0.11% | 90 mg |
硫胺素 Thiamin (维生素 B1)
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0.7 | mg | 58.33% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.8 | mg | 61.54% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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9.6 | mg | 60.00% | 16 mg |
维生素 B6 (Vitamin B6)
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1 | mg | 58.82% | 1.7 mg |
叶酸 Folate, total (维生素 B9)
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192 | µg | 48.00% | 400 µg |
Folic acid | 173 | µg | ||
Folate, food | 19 | µg | 4.75% | 400 µg |
Folate, DFE | 314 | µg | 78.50% | 400 µg |
胆碱总量 Choline, total
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25 | mg | 4.55% | 550 mg |
维生素 B12 (Vitamin B12)
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2.9 | µg | 120.83% | 2.4 µg |
Vitamin B-12, added | 2.9 | µg | ||
维生素 A , RAE (Vitamin A, RAE)
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431 | µg | 47.89% | 900 µg |
Retinol | 431 | µg | ||
Carotene, beta | 3 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
维生素 A Vitamin A, IU
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1442 | IU | 28.84% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 119 | µg | ||
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.99 | mg | 6.60% | 15 mg |
Vitamin E, added | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
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77 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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1.9 | µg | 9.50% | 20 µg |
Vitamin D3 (cholecalciferol) | 1.9 | µg | ||
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
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3.7 | µg | 3.08% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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77.4 | g | 28.15% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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7.4 | g | 26.43% | 28 g |
总糖类 Total Sugars
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22.5 | g | 45.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
总饱和脂肪酸 Fatty acids, total saturated
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1 | g | 5.00% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 13:0 | 0 | g | ||
SFA 14:0 | 0.004 | g | ||
SFA 15:0 | 0 | g | ||
SFA 16:0 | 0.764 | g | ||
SFA 17:0 | 0 | g | ||
SFA 18:0 | 0.156 | g | ||
Fatty acids, total monounsaturated | 4.4 | g | ||
MUFA 16:1 | 0.01 | g | ||
MUFA 18:1 | 4.356 | g | ||
MUFA 20:1 | 0.031 | g | ||
MUFA 22:1 | 0.003 | g | ||
Fatty acids, total polyunsaturated | 2.6 | g | ||
PUFA 18:2 | 2.415 | g | ||
PUFA 18:3 | 0.185 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:4 | 0 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0 | g | ||
胆固醇 Cholesterol
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0 | mg | 0.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |