Food Nutrition Facts:
Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw

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Food Description:
(fdcid: 174696)
 Beef, ribeye petite roast/filet, boneless, separable lean only, trimmed to 0" fat, all grades, raw
Food Category: Beef Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts
1 servings per container
Serving Size gram (100g)
Amount per serving
Calories 		133
% Daily Value*
Total Fat 4.66g 6%
Saturated Fat 1.68g 8.4%
Trans Fat 0.21g
Cholesterol 65mg 21.7%
Sodium 66mg 2.9%
Total Carbohydrate 0.04g 0%
Dietary Fiber 0g 0%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 22.66g 45.3%
Vitamin D 0.1mcg 0.5%
Calcium 5mg 0.4%
Iron 2.28mg 12.7%
Potassium 402mg 8.6%
Vitamin A 2 mcg 0.2%
Vitamin C 0mg 0%
Thiamin 0.06mg 5.3%
Riboflavin 0.18mg 13.8%
Niacin 5.77mg 36.1%
Vitamin B6 0.65mg 38.1%
Folate 4mcg DFE 1%
Vitamin B12 2.98mcg 124.2%
Phosphorus 226mg 18.1%
Magnesium 26mg 6.2%
Zinc 5.29mg 48.1%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (133 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 0.04 0.16 0.1% 45-65%
Protein 22.66 90.64 68.3% 10-35%
Total Fat 4.66 41.94 31.6% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Protein 22.66 g 45.32%
Iron, Fe 2.28 mg 12.67%

Potential Health Risk Nutrients
Nutrient Amount DV%
Cholesterol 65 mg 21.67%
Fatty acids, total trans 0.215 g N/A

Other Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin B12 2.98 µg 124.17%
Zinc, Zn 5.29 mg 48.09%
Selenium, Se 23.9 µg 43.45%
Vitamin B6 0.648 mg 38.12%
Niacin (Vitamin B3) 5.774 mg 36.09%
Phosphorus, P 226 mg 18.08%
Riboflavin (Vitamin B2) 0.18 mg 13.85%
Copper, Cu 0.099 mg 11.00%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 71.57 g
Energy 133 kcal 6.65% 2,000 kcal
Energy 555 kJ
Protein 22.66 g 45.32% 50 g
Total lipid (fat) 4.66 g 5.97% 78 g
Ash 1.06 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 5 mg 0.38% 1,300 mg
Iron, Fe 2.28 mg 12.67% 18 mg
Magnesium, Mg 26 mg 6.19% 420 mg
Phosphorus, P 226 mg 18.08% 1,250 mg
Potassium, K 402 mg 8.55% 4,700 mg
Sodium, Na 66 mg 2.87% 2,300 mg
Zinc, Zn 5.29 mg 48.09% 11 mg
Copper, Cu 0.099 mg 11.00% 0.9 mg
Selenium, Se 23.9 µg 43.45% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 0 mg 0.00% 90 mg
Thiamin (Vitamin B1) 0.063 mg 5.25% 1.2 mg
Riboflavin (Vitamin B2) 0.18 mg 13.85% 1.3 mg
Niacin (Vitamin B3) 5.774 mg 36.09% 16 mg
Vitamin B6 0.648 mg 38.12% 1.7 mg
Folate, total (Vitamin B9) 4 µg 1.00% 400 µg
Folic acid 0 µg
Folate, food 4 µg 1.00% 400 µg
Folate, DFE 4 µg 1.00% 400 µg
Vitamin B12 2.98 µg 124.17% 2.4 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg 0.22% 900 µg
Retinol 2 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 6 IU 0.12% 5,000 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin D (D2 + D3), International Units 3 IU
Vitamin D (D2 + D3) 0.1 µg 0.50% 20 µg
Vitamin D3 (cholecalciferol) 0.1 µg
Vitamin K (phylloquinone) 1.5 µg 1.25% 120 µg


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Proteins and Amino Acids Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Tryptophan 0.278 g
Threonine 1.164 g
Isoleucine 1.155 g
Leucine 2.131 g
Lysine 2.382 g
Methionine 0.658 g
Cystine 0.249 g
Phenylalanine 0.987 g
Tyrosine 0.925 g
Valine 1.221 g
Arginine 1.662 g
Histidine 0.919 g
Alanine 1.479 g
Aspartic acid 2.393 g
Glutamic acid 4.04 g
Glycine 1.068 g
Proline 1.04 g
Serine 1.005 g
Hydroxyproline 0.114 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 0.04 g 0.01% 275 g
Fiber, total dietary 0 g 0.00% 28 g
Total Sugars 0 g 0.00% 50 g

Fats and Fatty Acids (Lipids) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Fatty acids, total saturated 1.683 g 8.42% 20 g
SFA 4:0 0 g
SFA 6:0 0 g
SFA 8:0 0 g
SFA 10:0 0.002 g
SFA 12:0 0.002 g
SFA 14:0 0.115 g
SFA 16:0 1.011 g
SFA 17:0 0.056 g
SFA 18:0 0.491 g
SFA 20:0 0.001 g
SFA 24:0 0.007 g
Fatty acids, total monounsaturated 2.164 g
MUFA 14:1 0.023 g
MUFA 16:1 0.126 g
MUFA 17:1 0.036 g
MUFA 18:1 1.972 g
MUFA 18:1 c 1.757 g
MUFA 20:1 0.007 g
MUFA 22:1 0 g
Fatty acids, total polyunsaturated 0.191 g
PUFA 18:2 0.15 g
PUFA 18:2 n-6 c,c 0.138 g
PUFA 18:2 CLAs 0.012 g
PUFA 18:3 0.009 g
PUFA 18:3 n-6 c,c,c 0.009 g
PUFA 18:4 0 g
PUFA 20:2 n-6 c,c 0 g
PUFA 20:4 0.031 g
PUFA 20:5 n-3 (EPA) 0.001 g
PUFA 22:5 n-3 (DPA) 0.007 g
PUFA 22:6 n-3 (DHA) 0 g
Fatty acids, total trans 0.215 g
Fatty acids, total trans-monoenoic 0.215 g
TFA 18:1 t 0.215 g
Cholesterol 65 mg 21.67% 300 mg



USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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