|
食物描述:
(fdcid: 174785)
|
Snacks, popcorn, microwave, regular (butter) flavor, made with partially hydrogenated oil |
| 食品类别: | 零食 |
| 食物营养成分详情 |
| 大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Water | 0.34 | g | ||
|
能量 Energy
|
557 | kcal | 27.85% | 2,000 kcal |
| Energy | 2330 | kJ | ||
|
蛋白质 Protein
|
7.5 | g | 15.00% | 50 g |
|
总脂质 (脂肪) (Total lipid, fat)
|
34.02 | g | 43.62% | 78 g |
| Ash | 2.98 | g | ||
| 矿物质 (Minerals) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
钙 Calcium, Ca
|
20 | mg | 1.54% | 1,300 mg |
|
铁 Iron, Fe
|
1.85 | mg | 10.28% | 18 mg |
|
镁 Magnesium, Mg
|
94 | mg | 22.38% | 420 mg |
|
磷 Phosphorus, P
|
251 | mg | 20.08% | 1,250 mg |
|
钾 Potassium, K
|
240 | mg | 5.11% | 4,700 mg |
|
钠 Sodium, Na
|
764 | mg | 33.22% | 2,300 mg |
|
锌 Zinc, Zn
|
2.16 | mg | 19.64% | 11 mg |
|
铜 Copper, Cu
|
0.188 | mg | 20.89% | 0.9 mg |
|
锰 Manganese, Mn
|
0.771 | mg | 33.52% | 2.3 mg |
|
硒 Selenium, Se
|
4.1 | µg | 7.45% | 55 µg |
|
氟化物 Fluoride, F
|
0 | µg | ||
| 维生素 (Vitamins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
|
0.1 | mg | 0.11% | 90 mg |
|
硫胺素 Thiamin (维生素 B1)
|
0.032 | mg | 2.67% | 1.2 mg |
|
核黄素 Riboflavin (维生素 B2)
|
0.046 | mg | 3.54% | 1.3 mg |
|
烟酸 Niacin (维生素 B3)
|
1.432 | mg | 8.95% | 16 mg |
|
泛酸 Pantothenic acid (维生素 B5)
|
0.18 | mg | 3.60% | 5 mg |
|
维生素 B6 (Vitamin B6)
|
0.282 | mg | 16.59% | 1.7 mg |
|
叶酸 Folate, total (维生素 B9)
|
15 | µg | 3.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 15 | µg | 3.75% | 400 µg |
| Folate, DFE | 15 | µg | 3.75% | 400 µg |
|
胆碱总量 Choline, total
|
13.9 | mg | 2.53% | 550 mg |
| Betaine | 0.3 | mg | ||
|
维生素 B12 (Vitamin B12)
|
0 | µg | 0.00% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
|
维生素 A , RAE (Vitamin A, RAE)
|
22 | µg | 2.44% | 900 µg |
| Retinol | 13 | µg | ||
| Carotene, beta | 58 | µg | ||
| Carotene, alpha | 5 | µg | ||
| Cryptoxanthin, beta | 93 | µg | ||
|
维生素 A Vitamin A, IU
|
223 | IU | 4.46% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 1112 | µg | ||
|
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
|
2.62 | mg | 17.47% | 15 mg |
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.42 | mg | ||
| Tocopherol, gamma | 28.08 | mg | ||
| Tocopherol, delta | 7.26 | mg | ||
| Tocotrienol, alpha | 0.28 | mg | ||
| Tocotrienol, beta | 0.01 | mg | ||
| Tocotrienol, gamma | 0.46 | mg | ||
| Tocotrienol, delta | 1.04 | mg | ||
|
维生素 D Vitamin D (D2 + D3), International Units
|
0 | IU | ||
|
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
|
0 | µg | 0.00% | 20 µg |
|
维生素 K - 叶绿醌 (Vitamin K - phylloquinone)
|
3.5 | µg | 2.92% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 70 | µg | ||
| 蛋白质和氨基酸 (Proteins) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Tryptophan | 0.051 | g | ||
| Threonine | 0.218 | g | ||
| Isoleucine | 0.253 | g | ||
| Leucine | 1.028 | g | ||
| Lysine | 0.263 | g | ||
| Methionine | 0.132 | g | ||
| Cystine | 0.143 | g | ||
| Phenylalanine | 0.323 | g | ||
| Tyrosine | 0.271 | g | ||
| Valine | 0.343 | g | ||
| Arginine | 0.216 | g | ||
| Histidine | 0.182 | g | ||
| Alanine | 0.528 | g | ||
| Aspartic acid | 0.541 | g | ||
| Glutamic acid | 1.421 | g | ||
| Glycine | 0.231 | g | ||
| Proline | 0.634 | g | ||
| Serine | 0.334 | g | ||
| Hydroxyproline | 0 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| 碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
碳水化合物 Carbohydrate, by difference
|
55.16 | g | 20.06% | 275 g |
|
纤维, 总膳食 (Fiber, total dietary)
|
10 | g | 35.71% | 28 g |
|
总糖类 Total Sugars
|
0.55 | g | 1.10% | 50 g |
| Sucrose | 0.55 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 43.31 | g | ||
| 脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
|
总饱和脂肪酸 Fatty acids, total saturated
|
7.216 | g | 36.08% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.03 | g | ||
| SFA 15:0 | 0.007 | g | ||
| SFA 16:0 | 3.551 | g | ||
| SFA 17:0 | 0.034 | g | ||
| SFA 18:0 | 3.347 | g | ||
| SFA 20:0 | 0.113 | g | ||
| SFA 22:0 | 0.097 | g | ||
| SFA 24:0 | 0.037 | g | ||
| Fatty acids, total monounsaturated | 21.143 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.016 | g | ||
| MUFA 16:1 c | 0.014 | g | ||
| MUFA 17:1 | 0.007 | g | ||
| MUFA 18:1 | 21.091 | g | ||
| MUFA 18:1 c | 11.752 | g | ||
| MUFA 20:1 | 0.029 | g | ||
| MUFA 22:1 | 0 | g | ||
| MUFA 22:1 c | 0 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 2.392 | g | ||
| PUFA 18:2 | 2.305 | g | ||
| PUFA 18:2 n-6 c,c | 1.827 | g | ||
| PUFA 18:2 CLAs | 0.017 | g | ||
| PUFA 18:3 | 0.074 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.069 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 | 0.001 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.012 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
|
总反式脂肪酸 Fatty acids, total trans
|
9.802 | g | ||
| Fatty acids, total trans-monoenoic | 9.341 | g | ||
| TFA 16:1 t | 0.002 | g | ||
| TFA 18:1 t | 9.339 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.462 | g | ||
| Fatty acids, total trans-polyenoic | 0.462 | g | ||
|
胆固醇 Cholesterol
|
0 | mg | 0.00% | 300 mg |
| Phytosterols | 1 | mg | ||
| 其他营养素 | 不显示0值的营养素 | |||
| 营养素名称 | 数量 | 日需量% | 日需量 | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
|
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
|
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |