Food Description:
(fdcid: 174805)
|
Snacks, potato chips, lightly salted |
Food Category: | Snacks |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 1.35 | g | ||
Energy
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560 | kcal | 28.00% | 2,000 kcal |
Energy | 2341 | kJ | ||
Protein
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6.72 | g | 13.44% | 50 g |
Total lipid (fat)
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35.39 | g | 45.37% | 78 g |
Ash | 3 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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24 | mg | 1.85% | 1,300 mg |
Iron, Fe
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1.43 | mg | 7.94% | 18 mg |
Magnesium, Mg
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62 | mg | 14.76% | 420 mg |
Phosphorus, P
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148 | mg | 11.84% | 1,250 mg |
Potassium, K
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1304 | mg | 27.74% | 4,700 mg |
Sodium, Na
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187 | mg | 8.13% | 2,300 mg |
Zinc, Zn
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1.51 | mg | 13.73% | 11 mg |
Copper, Cu
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0.299 | mg | 33.22% | 0.9 mg |
Manganese, Mn
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0.478 | mg | 20.78% | 2.3 mg |
Selenium, Se
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7.8 | µg | 14.18% | 55 µg |
Fluoride, F
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61.3 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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27.3 | mg | 30.33% | 90 mg |
Thiamin (Vitamin B1)
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0.158 | mg | 13.17% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.173 | mg | 13.31% | 1.3 mg |
Niacin (Vitamin B3)
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5.476 | mg | 34.23% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.815 | mg | 16.30% | 5 mg |
Vitamin B6
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0.651 | mg | 38.29% | 1.7 mg |
Folate, total (Vitamin B9)
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58 | µg | 14.50% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 58 | µg | 14.50% | 400 µg |
Folate, DFE | 58 | µg | 14.50% | 400 µg |
Choline, total
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12.1 | mg | 2.20% | 550 mg |
Betaine | 0.2 | mg | ||
Vitamin B12
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0 | µg | 0.00% | 2.4 µg |
Vitamin B-12, added | 0 | µg | ||
Vitamin A, RAE
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0 | µg | 0.00% | 900 µg |
Retinol | 0 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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0 | IU | 0.00% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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7.72 | mg | 51.47% | 15 mg |
Vitamin E, added | 0 | mg | ||
Tocopherol, beta | 10.46 | mg | ||
Tocopherol, gamma | 5.11 | mg | ||
Tocopherol, delta | 0.44 | mg | ||
Tocotrienol, alpha | 0.22 | mg | ||
Tocotrienol, beta | 0.07 | mg | ||
Tocotrienol, gamma | 0.19 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin K (phylloquinone)
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22.1 | µg | 18.42% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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53.54 | g | 19.47% | 275 g |
Fiber, total dietary
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4.2 | g | 15.00% | 28 g |
Total Sugars
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0.34 | g | 0.68% | 50 g |
Sucrose | 0.34 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g | ||
Starch | 45.95 | g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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5.49 | g | 27.45% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0.002 | g | ||
SFA 10:0 | 0.019 | g | ||
SFA 12:0 | 0.007 | g | ||
SFA 14:0 | 0.13 | g | ||
SFA 15:0 | 0.008 | g | ||
SFA 16:0 | 4.291 | g | ||
SFA 17:0 | 0.024 | g | ||
SFA 18:0 | 0.727 | g | ||
SFA 20:0 | 0.157 | g | ||
SFA 22:0 | 0.073 | g | ||
SFA 24:0 | 0.052 | g | ||
Fatty acids, total monounsaturated | 14.938 | g | ||
MUFA 14:1 | 0 | g | ||
MUFA 15:1 | 0 | g | ||
MUFA 16:1 | 0.117 | g | ||
MUFA 16:1 c | 0.117 | g | ||
MUFA 17:1 | 0.022 | g | ||
MUFA 18:1 | 14.557 | g | ||
MUFA 18:1 c | 14.529 | g | ||
MUFA 20:1 | 0.239 | g | ||
MUFA 22:1 | 0.004 | g | ||
MUFA 22:1 c | 0.004 | g | ||
MUFA 24:1 c | 0 | g | ||
Fatty acids, total polyunsaturated | 12.416 | g | ||
PUFA 18:2 | 11.985 | g | ||
PUFA 18:2 n-6 c,c | 11.785 | g | ||
PUFA 18:2 CLAs | 0.014 | g | ||
PUFA 18:3 | 0.414 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.392 | g | ||
PUFA 18:3 n-6 c,c,c | 0.021 | g | ||
PUFA 18:3i | 0.001 | g | ||
PUFA 18:4 | 0 | g | ||
PUFA 20:2 n-6 c,c | 0.006 | g | ||
PUFA 20:3 | 0.002 | g | ||
PUFA 20:3 n-3 | 0.002 | g | ||
PUFA 20:3 n-6 | 0 | g | ||
PUFA 20:4 | 0.009 | g | ||
PUFA 20:5 n-3 (EPA) | 0 | g | ||
PUFA 22:4 | 0 | g | ||
PUFA 22:5 n-3 (DPA) | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
Fatty acids, total trans
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0.215 | g | ||
Fatty acids, total trans-monoenoic | 0.028 | g | ||
TFA 16:1 t | 0 | g | ||
TFA 18:1 t | 0.028 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.186 | g | ||
Fatty acids, total trans-polyenoic | 0.187 | g | ||
Cholesterol
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0 | mg | 0.00% | 300 mg |
Phytosterols | 181 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |