| Food Description: (fdcid: 174985) | Crackers, wheat, regular | 
| Food Category: | Baked Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.75 | g | ||
| Energy   | 455 | kcal | 22.75% | 2,000 kcal | 
| Energy | 1903 | kJ | ||
| Protein   | 7.3 | g | 14.60% | 50 g | 
| Total lipid (fat)   | 16.4 | g | 21.03% | 78 g | 
| Ash | 2.83 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Calcium, Ca   | 92 | mg | 7.08% | 1,300 mg | 
| Iron, Fe   | 2.64 | mg | 14.67% | 18 mg | 
| Magnesium, Mg   | 72 | mg | 17.14% | 420 mg | 
| Phosphorus, P   | 302 | mg | 24.16% | 1,250 mg | 
| Potassium, K   | 283 | mg | 6.02% | 4,700 mg | 
| Sodium, Na   | 699 | mg | 30.39% | 2,300 mg | 
| Zinc, Zn   | 1.64 | mg | 14.91% | 11 mg | 
| Copper, Cu   | 0.274 | mg | 30.44% | 0.9 mg | 
| Manganese, Mn   | 1.549 | mg | 67.35% | 2.3 mg | 
| Selenium, Se   | 9.9 | µg | 18.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Vitamin C, total ascorbic acid   | 0 | mg | 0.00% | 90 mg | 
| Thiamin (Vitamin B1)   | 0.284 | mg | 23.67% | 1.2 mg | 
| Riboflavin (Vitamin B2)   | 0.146 | mg | 11.23% | 1.3 mg | 
| Niacin (Vitamin B3)   | 4.022 | mg | 25.14% | 16 mg | 
| Pantothenic acid  (Vitamin B5)   | 0.577 | mg | 11.54% | 5 mg | 
| Vitamin B6   | 0.244 | mg | 14.35% | 1.7 mg | 
| Folate, total (Vitamin B9)   | 38 | µg | 9.50% | 400 µg | 
| Folic acid | 2 | µg | ||
| Folate, food | 36 | µg | 9.00% | 400 µg | 
| Folate, DFE | 40 | µg | 10.00% | 400 µg | 
| Choline, total   | 27.2 | mg | 4.95% | 550 mg | 
| Vitamin B12   | 0 | µg | 0.00% | 2.4 µg | 
| Vitamin B-12, added | 0 | µg | ||
| Vitamin A, RAE   | 0 | µg | 0.00% | 900 µg | 
| Retinol | 0 | µg | ||
| Carotene, beta | 4 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
| Vitamin A, IU   | 7 | IU | 0.14% | 5,000 IU | 
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 180 | µg | ||
| Vitamin E (alpha-tocopherol)   | 1.55 | mg | 10.33% | 15 mg | 
| Vitamin E, added | 0 | mg | ||
| Tocopherol, beta | 0.46 | mg | ||
| Tocopherol, gamma | 9.23 | mg | ||
| Tocopherol, delta | 3.29 | mg | ||
| Tocotrienol, alpha | 0.29 | mg | ||
| Tocotrienol, beta | 1.63 | mg | ||
| Tocotrienol, gamma | 0.05 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Vitamin D (D2 + D3), International Units   | 0 | IU | ||
| Vitamin D (D2 + D3)   | 0 | µg | 0.00% | 20 µg | 
| Vitamin K (phylloquinone)   | 14.2 | µg | 11.83% | 120 µg | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.105 | g | ||
| Threonine | 0.265 | g | ||
| Isoleucine | 0.306 | g | ||
| Leucine | 0.586 | g | ||
| Lysine | 0.19 | g | ||
| Methionine | 0.145 | g | ||
| Cystine | 0.185 | g | ||
| Phenylalanine | 0.396 | g | ||
| Tyrosine | 0.175 | g | ||
| Valine | 0.386 | g | ||
| Arginine | 0.411 | g | ||
| Histidine | 0.19 | g | ||
| Alanine | 0.351 | g | ||
| Aspartic acid | 0.486 | g | ||
| Glutamic acid | 2.55 | g | ||
| Glycine | 0.361 | g | ||
| Proline | 0.832 | g | ||
| Serine | 0.391 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Carbohydrate, by difference   | 70.73 | g | 25.72% | 275 g | 
| Fiber, total dietary   | 6.9 | g | 24.64% | 28 g | 
| Total Sugars   | 15.48 | g | 30.96% | 50 g | 
| Sucrose | 11.85 | g | ||
| Glucose | 0.79 | g | ||
| Fructose | 0.42 | g | ||
| Lactose | 0 | g | ||
| Maltose | 2.42 | g | ||
| Galactose | 0 | g | ||
| Starch | 47.38 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Fatty acids, total saturated   | 3.21 | g | 16.05% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0.005 | g | ||
| SFA 8:0 | 0.058 | g | ||
| SFA 10:0 | 0.047 | g | ||
| SFA 12:0 | 0.347 | g | ||
| SFA 14:0 | 0.15 | g | ||
| SFA 15:0 | 0.005 | g | ||
| SFA 16:0 | 1.812 | g | ||
| SFA 17:0 | 0.015 | g | ||
| SFA 18:0 | 0.657 | g | ||
| SFA 20:0 | 0.049 | g | ||
| SFA 22:0 | 0.047 | g | ||
| SFA 24:0 | 0.02 | g | ||
| Fatty acids, total monounsaturated | 3.47 | g | ||
| MUFA 14:1 | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 | 0.014 | g | ||
| MUFA 16:1 c | 0.014 | g | ||
| MUFA 17:1 | 0.008 | g | ||
| MUFA 18:1 | 3.403 | g | ||
| MUFA 18:1 c | 3.392 | g | ||
| MUFA 20:1 | 0.042 | g | ||
| MUFA 22:1 | 0.003 | g | ||
| MUFA 22:1 c | 0.003 | g | ||
| MUFA 24:1 c | 0 | g | ||
| Fatty acids, total polyunsaturated | 8.474 | g | ||
| PUFA 18:2 | 7.474 | g | ||
| PUFA 18:2 n-6 c,c | 7.442 | g | ||
| PUFA 18:2 CLAs | 0.009 | g | ||
| PUFA 18:3 | 0.987 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.956 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.031 | g | ||
| PUFA 18:3i | 0 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0.006 | g | ||
| PUFA 20:3 | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:4 | 0.006 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.001 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| Fatty acids, total trans   | 0.034 | g | ||
| Fatty acids, total trans-monoenoic | 0.011 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.011 | g | ||
| TFA 22:1 t | 0 | g | ||
| TFA 18:2 t not further defined | 0.023 | g | ||
| Fatty acids, total trans-polyenoic | 0.023 | g | ||
| Cholesterol   | 0 | mg | 0.00% | 300 mg | 
|   | Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
|   | The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
|   | Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |