Food Nutrition Facts: Tomato, roma

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Food Description:
(fdcid: 1750354)
Tomato, roma
Scientific Name: Solanum lycopersicum
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
22

% Daily Value*
Total Fat 0.42g 0.5%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 3.84g 1.4%
Dietary Fiber 0.97g 3.5%
Total Sugars 0g
Includes 0g Added Sugars 0%
Protein 0.7g 1.4%

Vitamin D 0mcg 0%
Calcium 9.96mg 0.8%
Iron 0.1mg 0.6%
Potassium 192.8mg 4.1%
Vitamin A 23.9 mcg 2.7%
Vitamin C 17.75mg 19.7%
Thiamin 0.06mg 4.7%
Niacin 0.53mg 3.3%
Vitamin B6 0.08mg 4.6%
Folate 9.99mcg DFE 2.5%
Phosphorus 19.09mg 1.5%
Magnesium 8.09mg 1.9%
Zinc 0.08mg 0.8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Tomato Roma
 

Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (22 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 3.84 15.35 69.9% 45-65%
Protein 0.7 2.78 12.7% 10-35%
Total Fat 0.42 3.82 17.4% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 17.75 mg 19.72%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 94.73 g
Energy (Atwater General Factors) 21.9574 kcal 1.10% 2,000 kcal
Energy (Atwater Specific Factors) 18.9544 kcal
Nitrogen 0.1113 g
Protein 0.6956 g 1.39% 50 g
Total lipid (fat) 0.425 g 0.54% 78 g
Ash 0.3119 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9.963 mg 0.77% 1,300 mg
Iron, Fe 0.1031 mg 0.57% 18 mg
Magnesium, Mg 8.089 mg 1.93% 420 mg
Phosphorus, P 19.09 mg 1.53% 1,250 mg
Potassium, K 192.8 mg 4.10% 4,700 mg
Sodium, Na 0 mg 0.00% 2,300 mg
Zinc, Zn 0.0825 mg 0.75% 11 mg
Copper, Cu 0.032 mg 3.56% 0.9 mg
Manganese, Mn 0.0869 mg 3.78% 2.3 mg
Selenium, Se 0 µg 0.00% 55 µg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 17.75 mg 19.72% 90 mg
Thiamin (Vitamin B1) 0.0558 mg 4.65% 1.2 mg
Riboflavin (Vitamin B2) 0 mg 0.00% 1.3 mg
Niacin (Vitamin B3) 0.5331 mg 3.33% 16 mg
Vitamin B6 0.0789 mg 4.64% 1.7 mg
Folate, total (Vitamin B9) 9.994 µg 2.50% 400 µg
Vitamin A, RAE 23.9 µg 2.66% 900 µg
Carotene, beta 275.5 µg
Carotene, alpha 0.875 µg
Carotene, gamma 2.125 µg
Cryptoxanthin, beta 19.0625 µg
Cryptoxanthin, alpha 9.625 µg
Lycopene 2862.563 µg
cis-Lutein/Zeaxanthin 0 µg
Lutein 56 µg
Zeaxanthin 0 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 3.8375 g 1.40% 275 g
Fiber, total dietary 0.9706 g 3.47% 28 g




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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