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Food Description:
(fdcid: 175124)
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Fish, mullet, striped, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.52 | g | ||
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Energy
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150 | kcal | 7.50% | 2,000 kcal |
| Energy | 628 | kJ | ||
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Protein
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24.81 | g | 49.62% | 50 g |
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Total lipid (fat)
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4.86 | g | 6.23% | 78 g |
| Ash | 1.34 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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31 | mg | 2.38% | 1,300 mg |
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Iron, Fe
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1.41 | mg | 7.83% | 18 mg |
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Magnesium, Mg
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33 | mg | 7.86% | 420 mg |
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Phosphorus, P
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244 | mg | 19.52% | 1,250 mg |
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Potassium, K
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458 | mg | 9.74% | 4,700 mg |
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Sodium, Na
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71 | mg | 3.09% | 2,300 mg |
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Zinc, Zn
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0.88 | mg | 8.00% | 11 mg |
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Copper, Cu
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0.141 | mg | 15.67% | 0.9 mg |
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Manganese, Mn
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0.022 | mg | 0.96% | 2.3 mg |
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Selenium, Se
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46.8 | µg | 85.09% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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1.2 | mg | 1.33% | 90 mg |
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Thiamin (Vitamin B1)
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0.1 | mg | 8.33% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.1 | mg | 7.69% | 1.3 mg |
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Niacin (Vitamin B3)
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6.3 | mg | 39.38% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.88 | mg | 17.60% | 5 mg |
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Vitamin B6
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0.49 | mg | 28.82% | 1.7 mg |
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Folate, total (Vitamin B9)
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10 | µg | 2.50% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 10 | µg | 2.50% | 400 µg |
| Folate, DFE | 10 | µg | 2.50% | 400 µg |
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Vitamin B12
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0.25 | µg | 10.42% | 2.4 µg |
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Vitamin A, RAE
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42 | µg | 4.67% | 900 µg |
| Retinol | 42 | µg | ||
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Vitamin A, IU
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141 | IU | 2.82% | 5,000 IU |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.278 | g | ||
| Threonine | 1.088 | g | ||
| Isoleucine | 1.143 | g | ||
| Leucine | 2.016 | g | ||
| Lysine | 2.278 | g | ||
| Methionine | 0.734 | g | ||
| Cystine | 0.266 | g | ||
| Phenylalanine | 0.968 | g | ||
| Tyrosine | 0.837 | g | ||
| Valine | 1.278 | g | ||
| Arginine | 1.484 | g | ||
| Histidine | 0.73 | g | ||
| Alanine | 1.5 | g | ||
| Aspartic acid | 2.54 | g | ||
| Glutamic acid | 3.703 | g | ||
| Glycine | 1.191 | g | ||
| Proline | 0.877 | g | ||
| Serine | 1.012 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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1.431 | g | 7.16% | 20 g |
| SFA 14:0 | 0.062 | g | ||
| SFA 16:0 | 0.291 | g | ||
| SFA 18:0 | 0.096 | g | ||
| Fatty acids, total monounsaturated | 1.382 | g | ||
| MUFA 16:1 | 0.177 | g | ||
| MUFA 18:1 | 0.196 | g | ||
| Fatty acids, total polyunsaturated | 0.917 | g | ||
| PUFA 18:2 | 0.094 | g | ||
| PUFA 20:4 | 0.097 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.18 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.092 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.148 | g | ||
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Cholesterol
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63 | mg | 21.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |