| 
			Food Description:
			
				 (fdcid: 175155) 
			
		 | 
		Fish, trout, rainbow, wild, cooked, dry heat | 
| Food Category: | Finfish and Shellfish Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 70.5 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					150 | kcal | 7.50% | 2,000 kcal | 
| Energy | 628 | kJ | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					22.92 | g | 45.84% | 50 g | 
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											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					5.82 | g | 7.46% | 78 g | 
| Ash | 1.6 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					86 | mg | 6.62% | 1,300 mg | 
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											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					0.38 | mg | 2.11% | 18 mg | 
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											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					31 | mg | 7.38% | 420 mg | 
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											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					269 | mg | 21.52% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					448 | mg | 9.53% | 4,700 mg | 
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											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					56 | mg | 2.43% | 2,300 mg | 
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											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					0.51 | mg | 4.64% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					0.058 | mg | 6.44% | 0.9 mg | 
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											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					0.021 | mg | 0.91% | 2.3 mg | 
| 
						
							
								
									
										
											Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					13.2 | µg | 24.00% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					2 | mg | 2.22% | 90 mg | 
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											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.152 | mg | 12.67% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.097 | mg | 7.46% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					5.77 | mg | 36.06% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					1.065 | mg | 21.30% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					0.346 | mg | 20.35% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					19 | µg | 4.75% | 400 µg | 
| Folic acid | 0 | µg | ||
| Folate, food | 19 | µg | 4.75% | 400 µg | 
| Folate, DFE | 19 | µg | 4.75% | 400 µg | 
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					6.3 | µg | 262.50% | 2.4 µg | 
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					15 | µg | 1.67% | 900 µg | 
| Retinol | 15 | µg | ||
| 
						
							
								
									
										
											Vitamin A, IU
										
									
									
								
							
							
						
						
							 | 
					50 | IU | 1.00% | 5,000 IU | 
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.257 | g | ||
| Threonine | 1.005 | g | ||
| Isoleucine | 1.056 | g | ||
| Leucine | 1.863 | g | ||
| Lysine | 2.105 | g | ||
| Methionine | 0.679 | g | ||
| Cystine | 0.246 | g | ||
| Phenylalanine | 0.895 | g | ||
| Tyrosine | 0.774 | g | ||
| Valine | 1.181 | g | ||
| Arginine | 1.372 | g | ||
| Histidine | 0.675 | g | ||
| Alanine | 1.387 | g | ||
| Aspartic acid | 2.348 | g | ||
| Glutamic acid | 3.422 | g | ||
| Glycine | 1.1 | g | ||
| Proline | 0.811 | g | ||
| Serine | 0.935 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					0 | g | 0.00% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					0 | g | 0.00% | 28 g | 
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					1.619 | g | 8.09% | 20 g | 
| SFA 14:0 | 0.204 | g | ||
| SFA 16:0 | 0.918 | g | ||
| SFA 18:0 | 0.265 | g | ||
| Fatty acids, total monounsaturated | 1.746 | g | ||
| MUFA 16:1 | 0.675 | g | ||
| MUFA 18:1 | 0.918 | g | ||
| MUFA 20:1 | 0.051 | g | ||
| Fatty acids, total polyunsaturated | 1.831 | g | ||
| PUFA 18:2 | 0.288 | g | ||
| PUFA 18:3 | 0.187 | g | ||
| PUFA 18:4 | 0.23 | g | ||
| PUFA 20:4 | 0.12 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.468 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.52 | g | ||
| 
						
							
								
									
										
											Cholesterol
										
									
									
								
							
							
						
						
							 | 
					69 | mg | 23.00% | 300 mg | 
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
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		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
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		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |