Food Description:
(fdcid: 175157)
|
Fish, tuna, white, canned in oil, drained solids |
Food Category: | Finfish and Shellfish Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 64.02 | g | ||
Energy
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186 | kcal | 9.30% | 2,000 kcal |
Energy | 778 | kJ | ||
Protein
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26.53 | g | 53.06% | 50 g |
Total lipid (fat)
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8.08 | g | 10.36% | 78 g |
Ash | 2.18 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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4 | mg | 0.31% | 1,300 mg |
Iron, Fe
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0.65 | mg | 3.61% | 18 mg |
Magnesium, Mg
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34 | mg | 8.10% | 420 mg |
Phosphorus, P
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267 | mg | 21.36% | 1,250 mg |
Potassium, K
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333 | mg | 7.09% | 4,700 mg |
Sodium, Na
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396 | mg | 17.22% | 2,300 mg |
Zinc, Zn
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0.47 | mg | 4.27% | 11 mg |
Copper, Cu
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0.13 | mg | 14.44% | 0.9 mg |
Manganese, Mn
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0.016 | mg | 0.70% | 2.3 mg |
Selenium, Se
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60.1 | µg | 109.27% | 55 µg |
Fluoride, F
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31 | µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
Thiamin (Vitamin B1)
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0.017 | mg | 1.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.079 | mg | 6.08% | 1.3 mg |
Niacin (Vitamin B3)
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11.698 | mg | 73.11% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.37 | mg | 7.40% | 5 mg |
Vitamin B6
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0.43 | mg | 25.29% | 1.7 mg |
Folate, total (Vitamin B9)
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5 | µg | 1.25% | 400 µg |
Folic acid | 0 | µg | ||
Folate, food | 5 | µg | 1.25% | 400 µg |
Folate, DFE | 5 | µg | 1.25% | 400 µg |
Vitamin B12
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2.2 | µg | 91.67% | 2.4 µg |
Vitamin A, RAE
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5 | µg | 0.56% | 900 µg |
Retinol | 5 | µg | ||
Carotene, beta | 0 | µg | ||
Carotene, alpha | 0 | µg | ||
Cryptoxanthin, beta | 0 | µg | ||
Vitamin A, IU
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16 | IU | 0.32% | 5,000 IU |
Lycopene | 0 | µg | ||
Lutein + zeaxanthin | 0 | µg | ||
Vitamin E (alpha-tocopherol)
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2.3 | mg | 15.33% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.02 | mg | ||
Tocopherol, delta | 0.02 | mg | ||
Tocotrienol, alpha | 0.06 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Vitamin K (phylloquinone)
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6.9 | µg | 5.75% | 120 µg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.297 | g | ||
Threonine | 1.163 | g | ||
Isoleucine | 1.223 | g | ||
Leucine | 2.156 | g | ||
Lysine | 2.437 | g | ||
Methionine | 0.785 | g | ||
Cystine | 0.284 | g | ||
Phenylalanine | 1.036 | g | ||
Tyrosine | 0.896 | g | ||
Valine | 1.367 | g | ||
Arginine | 1.588 | g | ||
Histidine | 0.781 | g | ||
Alanine | 1.605 | g | ||
Aspartic acid | 2.717 | g | ||
Glutamic acid | 3.961 | g | ||
Glycine | 1.274 | g | ||
Proline | 0.938 | g | ||
Serine | 1.082 | g | ||
Alcohol, ethyl | 0 | g | ||
Caffeine | 0 | mg | ||
Theobromine | 0 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fiber, total dietary
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0 | g | 0.00% | 28 g |
Total Sugars
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0 | g | 0.00% | 50 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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1.28 | g | 6.40% | 20 g |
SFA 4:0 | 0 | g | ||
SFA 6:0 | 0 | g | ||
SFA 8:0 | 0 | g | ||
SFA 10:0 | 0 | g | ||
SFA 12:0 | 0 | g | ||
SFA 14:0 | 0.03 | g | ||
SFA 16:0 | 0.862 | g | ||
SFA 18:0 | 0.388 | g | ||
Fatty acids, total monounsaturated | 3.262 | g | ||
MUFA 16:1 | 0.069 | g | ||
MUFA 18:1 | 3.159 | g | ||
MUFA 20:1 | 0.022 | g | ||
MUFA 22:1 | 0.012 | g | ||
Fatty acids, total polyunsaturated | 2.972 | g | ||
PUFA 18:2 | 2.489 | g | ||
PUFA 18:3 | 0.204 | g | ||
PUFA 18:4 | 0.014 | g | ||
PUFA 20:4 | 0.014 | g | ||
PUFA 20:5 n-3 (EPA) | 0.066 | g | ||
PUFA 22:5 n-3 (DPA) | 0.005 | g | ||
PUFA 22:6 n-3 (DHA) | 0.178 | g | ||
Cholesterol
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31 | mg | 10.33% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |