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Food Description:
(fdcid: 175161)
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Fish, whiting, mixed species, cooked, dry heat |
| Food Category: | Finfish and Shellfish Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 74.71 | g | ||
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Energy
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116 | kcal | 5.80% | 2,000 kcal |
| Energy | 483 | kJ | ||
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Protein
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23.48 | g | 46.96% | 50 g |
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Total lipid (fat)
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1.69 | g | 2.17% | 78 g |
| Ash | 1.46 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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62 | mg | 4.77% | 1,300 mg |
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Iron, Fe
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0.42 | mg | 2.33% | 18 mg |
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Magnesium, Mg
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27 | mg | 6.43% | 420 mg |
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Phosphorus, P
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285 | mg | 22.80% | 1,250 mg |
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Potassium, K
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434 | mg | 9.23% | 4,700 mg |
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Sodium, Na
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132 | mg | 5.74% | 2,300 mg |
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Zinc, Zn
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0.53 | mg | 4.82% | 11 mg |
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Copper, Cu
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0.04 | mg | 4.44% | 0.9 mg |
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Manganese, Mn
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0.13 | mg | 5.65% | 2.3 mg |
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Selenium, Se
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41.1 | µg | 74.73% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Vitamin C, total ascorbic acid
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0 | mg | 0.00% | 90 mg |
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Thiamin (Vitamin B1)
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0.068 | mg | 5.67% | 1.2 mg |
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Riboflavin (Vitamin B2)
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0.06 | mg | 4.62% | 1.3 mg |
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Niacin (Vitamin B3)
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1.67 | mg | 10.44% | 16 mg |
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Pantothenic acid (Vitamin B5)
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0.25 | mg | 5.00% | 5 mg |
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Vitamin B6
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0.18 | mg | 10.59% | 1.7 mg |
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Folate, total (Vitamin B9)
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15 | µg | 3.75% | 400 µg |
| Folic acid | 0 | µg | ||
| Folate, food | 15 | µg | 3.75% | 400 µg |
| Folate, DFE | 15 | µg | 3.75% | 400 µg |
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Choline, total
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83.3 | mg | 15.15% | 550 mg |
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Vitamin B12
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2.6 | µg | 108.33% | 2.4 µg |
| Vitamin B-12, added | 0 | µg | ||
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Vitamin A, RAE
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38 | µg | 4.22% | 900 µg |
| Retinol | 38 | µg | ||
| Carotene, beta | 0 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 0 | µg | ||
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Vitamin A, IU
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128 | IU | 2.56% | 5,000 IU |
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 0 | µg | ||
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Vitamin E (alpha-tocopherol)
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0.38 | mg | 2.53% | 15 mg |
| Vitamin E, added | 0 | mg | ||
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Vitamin D (D2 + D3), International Units
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73 | IU | ||
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Vitamin D (D2 + D3)
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1.8 | µg | 9.00% | 20 µg |
| Vitamin D3 (cholecalciferol) | 1.8 | µg | ||
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Vitamin K (phylloquinone)
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0.1 | µg | 0.08% | 120 µg |
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.263 | g | ||
| Threonine | 1.029 | g | ||
| Isoleucine | 1.082 | g | ||
| Leucine | 1.908 | g | ||
| Lysine | 2.156 | g | ||
| Methionine | 0.695 | g | ||
| Cystine | 0.252 | g | ||
| Phenylalanine | 0.917 | g | ||
| Tyrosine | 0.793 | g | ||
| Valine | 1.21 | g | ||
| Arginine | 1.405 | g | ||
| Histidine | 0.691 | g | ||
| Alanine | 1.42 | g | ||
| Aspartic acid | 2.404 | g | ||
| Glutamic acid | 3.505 | g | ||
| Glycine | 1.127 | g | ||
| Proline | 0.83 | g | ||
| Serine | 0.958 | g | ||
| Alcohol, ethyl | 0 | g | ||
| Caffeine | 0 | mg | ||
| Theobromine | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
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Fiber, total dietary
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0 | g | 0.00% | 28 g |
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Total Sugars
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0 | g | 0.00% | 50 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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0.4 | g | 2.00% | 20 g |
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.068 | g | ||
| SFA 16:0 | 0.285 | g | ||
| SFA 18:0 | 0.047 | g | ||
| Fatty acids, total monounsaturated | 0.445 | g | ||
| MUFA 16:1 | 0.121 | g | ||
| MUFA 18:1 | 0.277 | g | ||
| MUFA 20:1 | 0.027 | g | ||
| MUFA 22:1 | 0.02 | g | ||
| Fatty acids, total polyunsaturated | 0.587 | g | ||
| PUFA 18:2 | 0.02 | g | ||
| PUFA 18:3 | 0.013 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:4 | 0.02 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.283 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.017 | g | ||
| PUFA 22:6 n-3 (DHA) | 0.235 | g | ||
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Cholesterol
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84 | mg | 28.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |