Food Description:
(fdcid: 1999634)
|
Tomato, roma |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 94.73 | g | ||
Energy (Atwater General Factors)
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21.9574 | kcal | 1.10% | 2,000 kcal |
Energy (Atwater Specific Factors) | 18.9544 | kcal | ||
Nitrogen | 0.1113 | g | ||
Protein
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0.6956 | g | 1.39% | 50 g |
Total lipid (fat)
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0.425 | g | 0.54% | 78 g |
Ash | 0.3119 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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9.963 | mg | 0.77% | 1,300 mg |
Iron, Fe
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0.1031 | mg | 0.57% | 18 mg |
Magnesium, Mg
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8.089 | mg | 1.93% | 420 mg |
Phosphorus, P
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19.09 | mg | 1.53% | 1,250 mg |
Potassium, K
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192.8 | mg | 4.10% | 4,700 mg |
Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
Zinc, Zn
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0.0825 | mg | 0.75% | 11 mg |
Copper, Cu
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0.032 | mg | 3.56% | 0.9 mg |
Manganese, Mn
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0.0869 | mg | 3.78% | 2.3 mg |
Selenium, Se
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0 | µg | 0.00% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Vitamin C, total ascorbic acid
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17.75 | mg | 19.72% | 90 mg |
Thiamin (Vitamin B1)
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0.0558 | mg | 4.65% | 1.2 mg |
Riboflavin (Vitamin B2)
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0 | mg | 0.00% | 1.3 mg |
Niacin (Vitamin B3)
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0.5331 | mg | 3.33% | 16 mg |
Vitamin B6
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0.0789 | mg | 4.64% | 1.7 mg |
Biotin (Vitamin B7)
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0.4688 | µg | 1.56% | 30 µg |
Folate, total (Vitamin B9)
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9.994 | µg | 2.50% | 400 µg |
Vitamin A, RAE
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23.9 | µg | 2.66% | 900 µg |
Carotene, beta | 275.5 | µg | ||
Carotene, alpha | 0.875 | µg | ||
Carotene, gamma | 2.125 | µg | ||
Cryptoxanthin, beta | 19.06 | µg | ||
Cryptoxanthin, alpha | 9.625 | µg | ||
Lycopene | 2863 | µg | ||
Lutein + zeaxanthin | 56 | µg | ||
cis-Lutein/Zeaxanthin | 0 | µg | ||
Lutein | 56 | µg | ||
Zeaxanthin | 0 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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3.8375 | g | 1.40% | 275 g |
Fiber, total dietary
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0.9706 | g | 3.47% | 28 g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |