Food Nutrition Facts:
Tomato juice, with added ingredients, from concentrate, shelf stable

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Food Description:
(fdcid: 2003596)
Tomato juice, with added ingredients, from concentrate, shelf stable
Food Category: Vegetables and Vegetable Products
Food Portion    
Daily Value Age Group    
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Nutrition Facts

1 servings per container
Serving Size gram (100g)

Amount per serving
Calories
23

% Daily Value*
Total Fat 0.29g 0.4%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 235.6mg 10.2%
Total Carbohydrate 4.32g 1.6%
Dietary Fiber 0g 0%
Total Sugars 2.57g
Includes 0g Added Sugars 0%
Protein 0.86g 1.7%

Vitamin D 0mcg 0%
Calcium 9.74mg 0.7%
Iron 0.3mg 1.7%
Potassium 197.6mg 4.2%
Vitamin A 0mcg 0%
Vitamin C 49.8mg 55.3%
Thiamin 0.04mg 3.5%
Niacin 0.09mg 0.5%
Vitamin B6 0.08mg 4.5%
Folate 18.93mcg DFE 4.7%
Phosphorus 18.54mg 1.5%
Magnesium 10.43mg 2.5%
Zinc 0.1mg 0.9%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
 
Nutrition Highlights
1 Nutrient amount is in 100 gram food
2 Use FDA 2000 calorie diet as Daily Value reference
Calories & Sources (23 kcal)
Nutrient Gram Calories Percent Rec%2
Carbohydrate 4.32 17.28 74.1% 45-65%
Protein 0.86 3.44 14.7% 10-35%
Total Fat 0.29 2.59 11.1% 20-35%
1 Calories Calculation General Formula:
carbohydrate x 4 + protein x 4 + fat x 9
2 Expert recommended calories range from this source

Potential Health Risk Nutrients
Nutrient Amount DV%
Sodium, Na 235.6 mg 10.24%

Top Beneficial Nutrients
Nutrient Amount DV%
Vitamin C, total ascorbic acid 49.8 mg 55.33%


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Food Nutrition Detail
Macronutrients (Proximates) Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Water 93.6 g
Energy (Atwater General Factors) 23.3075 kcal 1.17% 2,000 kcal
Energy (Atwater Specific Factors) 19.9279 kcal
Nitrogen 0.1375 g
Protein 0.8594 g 1.72% 50 g
Total lipid (fat) 0.2875 g 0.37% 78 g
Ash 0.9325 g

Minerals Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Calcium, Ca 9.744 mg 0.75% 1,300 mg
Iron, Fe 0.2988 mg 1.66% 18 mg
Magnesium, Mg 10.43 mg 2.48% 420 mg
Phosphorus, P 18.54 mg 1.48% 1,250 mg
Potassium, K 197.6 mg 4.20% 4,700 mg
Sodium, Na 235.6 mg 10.24% 2,300 mg
Zinc, Zn 0.104 mg 0.95% 11 mg
Copper, Cu 0.0575 mg 6.39% 0.9 mg
Manganese, Mn 0.0583 mg 2.53% 2.3 mg

Vitamins and Other Components Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Vitamin C, total ascorbic acid 49.8 mg 55.33% 90 mg
Thiamin (Vitamin B1) 0.0419 mg 3.49% 1.2 mg
Niacin (Vitamin B3) 0.0865 mg 0.54% 16 mg
Vitamin B6 0.0761 mg 4.48% 1.7 mg
Folate, total (Vitamin B9) 18.93 µg 4.73% 400 µg


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Carbohydrates and Sugar Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Carbohydrate, by difference 4.3206 g 1.57% 275 g
Sugars, Total 2.567 g 5.13% 50 g
Sucrose 0 g
Glucose 1.198 g
Fructose 1.369 g
Lactose 0 g
Maltose 0 g
Galactose 0 g

Others Nutrients Hide 0 Value Nutrients
Nutrient Name Amount DV% Ref Daily Value
Citric acid 0 mg
Malic acid 11.24 mg
Oxalic acid 0 mg
Quinic acid 0 mg




USDA FoodData Central Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov
Dietary Reference Intakes The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537
Nutrition Facts Label Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/
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