Food Description:
(fdcid: 2003598)
|
Mushroom, portabella |
Food Category: | Vegetables and Vegetable Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 91.48 | g | ||
Energy (Atwater General Factors)
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32.4385 | kcal | 1.62% | 2,000 kcal |
Energy (Atwater Specific Factors) | 26.0248 | kcal | ||
Nitrogen | 0.44 | g | ||
Protein
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2.75 | g | 5.50% | 50 g |
Total lipid (fat)
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0.3117 | g | 0.40% | 78 g |
Ash | 0.8 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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3.235 | mg | 0.25% | 1,300 mg |
Iron, Fe
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0.139 | mg | 0.77% | 18 mg |
Magnesium, Mg
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9.037 | mg | 2.15% | 420 mg |
Phosphorus, P
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87.48 | mg | 7.00% | 1,250 mg |
Potassium, K
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349.3 | mg | 7.43% | 4,700 mg |
Sodium, Na
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5.312 | mg | 0.23% | 2,300 mg |
Zinc, Zn
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0.3888 | mg | 3.53% | 11 mg |
Copper, Cu
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0.2033 | mg | 22.59% | 0.9 mg |
Manganese, Mn
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0.0487 | mg | 2.12% | 2.3 mg |
Selenium, Se
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14.67 | µg | 26.67% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.0052 | mg | 0.43% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.465 | mg | 35.77% | 1.3 mg |
Niacin (Vitamin B3)
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3.898 | mg | 24.36% | 16 mg |
Vitamin B6
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0.0969 | mg | 5.70% | 1.7 mg |
Biotin (Vitamin B7)
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11.13 | µg | 37.10% | 30 µg |
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D4 | 0 | µg | ||
Glutathione | 5 | mg |
Proteins and Amino Acids | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Tryptophan | 0.407 | g | ||
Threonine | 1.214 | g | ||
Isoleucine | 1.013 | g | ||
Leucine | 1.632 | g | ||
Lysine | 1.464 | g | ||
Methionine | 0.347 | g | ||
Phenylalanine | 1.024 | g | ||
Valine | 2.16 | g | ||
Histidine | 0.562 | g | ||
Ergothioneine | 2.333 | mg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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4.6583 | g | 1.69% | 275 g |
Fiber, total dietary
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1.879 | g | 6.71% | 28 g |
Beta-glucan | 1.15 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Stigmasterol | 0 | mg | ||
Campesterol | 0 | mg | ||
Beta-sitosterol | 0 | mg | ||
Ergosta-7-enol | 1.763 | mg | ||
Ergosta-5,7-dienol | 4.682 | mg | ||
Ergosta-7,22-dienol | 1.822 | mg | ||
Ergosterol | 48.92 | mg | ||
Beta-sitostanol | 0 | mg | ||
Delta-5-avenasterol | 0 | mg | ||
Delta-7-Stigmastenol | 0 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |