|
Food Description:
(fdcid: 2003602)
|
Mushroom, maitake |
| Food Category: | Vegetables and Vegetable Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 90.37 | g | ||
|
Energy (Atwater General Factors)
|
37.615 | kcal | 1.88% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 30.9735 | kcal | ||
| Nitrogen | 0.3525 | g | ||
|
Protein
|
2.2031 | g | 4.41% | 50 g |
|
Total lipid (fat)
|
0.265 | g | 0.34% | 78 g |
| Ash | 0.5575 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Calcium, Ca
|
0 | mg | 0.00% | 1,300 mg |
|
Iron, Fe
|
0.2089 | mg | 1.16% | 18 mg |
|
Magnesium, Mg
|
11.04 | mg | 2.63% | 420 mg |
|
Phosphorus, P
|
72.38 | mg | 5.79% | 1,250 mg |
|
Potassium, K
|
260 | mg | 5.53% | 4,700 mg |
|
Sodium, Na
|
0.345 | mg | 0.01% | 2,300 mg |
|
Zinc, Zn
|
0.7629 | mg | 6.94% | 11 mg |
|
Copper, Cu
|
0.2719 | mg | 30.21% | 0.9 mg |
|
Manganese, Mn
|
0.0584 | mg | 2.54% | 2.3 mg |
|
Selenium, Se
|
3.269 | µg | 5.94% | 55 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Thiamin (Vitamin B1)
|
0.0099 | mg | 0.83% | 1.2 mg |
|
Riboflavin (Vitamin B2)
|
0.2694 | mg | 20.72% | 1.3 mg |
|
Niacin (Vitamin B3)
|
6.763 | mg | 42.27% | 16 mg |
|
Vitamin B6
|
0.071 | mg | 4.18% | 1.7 mg |
|
Biotin (Vitamin B7)
|
32.57 | µg | 108.57% | 30 µg |
|
Vitamin D (D2 + D3), International Units
|
64 | IU | ||
|
Vitamin D (D2 + D3)
|
1.6 | µg | 8.00% | 20 µg |
| Vitamin D2 (ergocalciferol) | 1.596 | µg | ||
| Vitamin D4 | 0.135 | µg | ||
| Glutathione | 26 | mg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.371 | g | ||
| Threonine | 1.811 | g | ||
| Isoleucine | 1.571 | g | ||
| Leucine | 2.515 | g | ||
| Lysine | 2.209 | g | ||
| Methionine | 0.313 | g | ||
| Phenylalanine | 1.616 | g | ||
| Valine | 2.818 | g | ||
| Histidine | 0.907 | g | ||
| Ergothioneine | 2.25 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
|
Carbohydrate, by difference
|
6.6044 | g | 2.40% | 275 g |
|
Fiber, total dietary
|
3.071 | g | 10.97% | 28 g |
| Beta-glucan | 2.26 | g | ||
| Others Nutrients | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Stigmasterol | 0 | mg | ||
| Campesterol | 0 | mg | ||
| Beta-sitosterol | 0 | mg | ||
| Ergosta-7-enol | 1.423 | mg | ||
| Ergosta-5,7-dienol | 2.893 | mg | ||
| Ergosta-7,22-dienol | 1.168 | mg | ||
| Ergosterol | 59.26 | mg | ||
| Beta-sitostanol | 0 | mg | ||
| Delta-5-avenasterol | 0 | mg | ||
| Delta-7-Stigmastenol | 0 | mg | ||
|
Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
|
The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
|
Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |