Food Nutrition Facts: Peppers, bell, green, raw

1 servings per container
Serving Size	gram (100g)

Amount per serving Calories

23

% Daily Value*
Total Fat 0.11g	0.1%
Saturated Fat 0g	0%
Trans Fat 0g
Cholesterol 0mg	0%
Sodium 0mg	0%
Total Carbohydrate 4.78g	1.7%
Dietary Fiber 0.94g	3.4%
Total Sugars 0g Includes 0g Added Sugars 0%
Protein 0.71g	1.4%

Vitamin D 0mcg	0%
Calcium 7.5mg	0.6%
Iron 0.19mg	1%
Potassium 163.1mg	3.5%
Vitamin A 0mcg	0%
Vitamin C 99.51mg	110.6%
Thiamin 0.04mg	3.3%
Riboflavin 0.09mg	6.8%
Niacin 0.64mg	4%
Vitamin B6 0.25mg	14.5%
Folate 22.21mcg DFE	5.6%
Phosphorus 16.75mg	1.3%
Magnesium 9mg	2.1%
Zinc 0.13mg	1.1%

*	The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Nutrient	Gram	Calories	Percent	Rec%2
Carbohydrate	4.78	19.11	83.4%	45-65%
Protein	0.71	2.86	12.5%	10-35%
Total Fat	0.11	0.96	4.2%	20-35%

1	Calories Calculation General Formula: carbohydrate x 4 + protein x 4 + fat x 9
2	Expert recommended calories range from this source

Nutrient	Amount	DV%
Vitamin C, total ascorbic acid	99.51 mg	110.57%
Vitamin B6	0.247 mg	14.52%