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Food Description:
(fdcid: 2346393)
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Nuts, almonds, whole, raw |
| Food Category: | Nut and Seed Products |
| Food Nutrition Detail |
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 4.261 | g | ||
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Energy (Atwater General Factors)
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625.75 | kcal | 31.29% | 2,000 kcal |
| Energy (Atwater Specific Factors) | 583.597 | kcal | ||
| Nitrogen | 4.141 | g | ||
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Protein
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21.4504 | g | 42.90% | 50 g |
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Total lipid (fat)
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51.09 | g | 65.50% | 78 g |
| Ash | 3.164 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Calcium, Ca
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253.6 | mg | 19.51% | 1,300 mg |
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Iron, Fe
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3.741 | mg | 20.78% | 18 mg |
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Magnesium, Mg
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257.6 | mg | 61.33% | 420 mg |
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Phosphorus, P
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502.9 | mg | 40.23% | 1,250 mg |
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Potassium, K
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732.8 | mg | 15.59% | 4,700 mg |
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Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
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Zinc, Zn
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2.865 | mg | 26.05% | 11 mg |
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Copper, Cu
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0.9104 | mg | 101.16% | 0.9 mg |
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Manganese, Mn
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2.149 | mg | 93.43% | 2.3 mg |
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Molybdenum, Mo
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45.28 | µg | 100.62% | 45 µg |
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Thiamin (Vitamin B1)
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0.1605 | mg | 13.38% | 1.2 mg |
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Niacin (Vitamin B3)
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3.77 | mg | 23.56% | 16 mg |
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Vitamin B6
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0.1008 | mg | 5.93% | 1.7 mg |
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Biotin (Vitamin B7)
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57.01 | µg | 190.03% | 30 µg |
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Vitamin K (phylloquinone)
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0 | µg | 0.00% | 120 µg |
| Vitamin K (Dihydrophylloquinone) | 0 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Proteins and Amino Acids | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Tryptophan | 0.208 | g | ||
| Threonine | 0.608 | g | ||
| Isoleucine | 0.774 | g | ||
| Leucine | 1.488 | g | ||
| Lysine | 0.618 | g | ||
| Methionine | 0.154 | g | ||
| Phenylalanine | 1.198 | g | ||
| Tyrosine | 0.63 | g | ||
| Valine | 0.916 | g | ||
| Arginine | 2.464 | g | ||
| Histidine | 0.548 | g | ||
| Alanine | 0.98 | g | ||
| Aspartic acid | 2.402 | g | ||
| Glutamic acid | 4.248 | g | ||
| Glycine | 1.434 | g | ||
| Proline | 1.314 | g | ||
| Serine | 0.99 | g | ||
| Hydroxyproline | 0 | g | ||
| Cysteine | 0.5 | g | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Carbohydrate, by difference
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20.0346 | g | 7.29% | 275 g |
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Fiber, total dietary
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10.78 | g | 38.50% | 28 g |
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
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Fatty acids, total saturated
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3.785 | g | 18.93% | 20 g |
| Fatty acids, total monounsaturated | 31.314 | g | ||
| Fatty acids, total polyunsaturated | 11.18 | g | ||
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |