Food Description:
(fdcid: 2346414)
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Applesauce, unsweetened, with added vitamin C |
Food Category: | Fruits and Fruit Juices |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 87.1 | g | ||
能量 Energy (Atwater General Factors)
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51.6025 | kcal | 2.58% | 2,000 kcal |
Energy (Atwater Specific Factors) | 46.4205 | kcal | ||
Nitrogen | 0.0438 | g | ||
蛋白质 Protein
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0.2734 | g | 0.55% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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0.1625 | g | 0.21% | 78 g |
Ash | 0.2025 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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3.821 | mg | 0.29% | 1,300 mg |
铁 Iron, Fe
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0.0448 | mg | 0.25% | 18 mg |
镁 Magnesium, Mg
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3.938 | mg | 0.94% | 420 mg |
磷 Phosphorus, P
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9.119 | mg | 0.73% | 1,250 mg |
钾 Potassium, K
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107.7 | mg | 2.29% | 4,700 mg |
钠 Sodium, Na
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0.5038 | mg | 0.02% | 2,300 mg |
锌 Zinc, Zn
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0.0026 | mg | 0.02% | 11 mg |
铜 Copper, Cu
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0.0391 | mg | 4.34% | 0.9 mg |
锰 Manganese, Mn
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0.0368 | mg | 1.60% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
维生素 C 总抗坏血酸 (Vitamin C, total ascorbic acid)
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43.69 | mg | 48.54% | 90 mg |
生物素 Biotin (维生素 B7)
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0 | µg | 0.00% | 30 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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12.2616 | g | 4.46% | 275 g |
总糖类 Sugars, Total
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9.663 | g | 19.33% | 50 g |
Sucrose | 1.357 | g | ||
Glucose | 2.451 | g | ||
Fructose | 5.855 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0 | g |
Others Nutrients | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Citric acid | 0 | mg | ||
Malic acid | 425.9 | mg | ||
Oxalic acid | 0 | mg | ||
Pyruvic acid | 0 | mg | ||
Quinic acid | 5.413 | mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |