Food Description:
(fdcid: 2512381)
|
Rice, white, long grain, unenriched, raw |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.19 | g | ||
Energy (Atwater General Factors)
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358.705 | kcal | 17.94% | 2,000 kcal |
Energy (Atwater Specific Factors) | 369.6373 | kcal | ||
Nitrogen | 1.183 | g | ||
Protein
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7.0389 | g | 14.08% | 50 g |
Total lipid (fat)
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1.033 | g | 1.32% | 78 g |
Ash | 0.425 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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4.46 | mg | 0.34% | 1,300 mg |
Iron, Fe
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0.1405 | mg | 0.78% | 18 mg |
Magnesium, Mg
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26.53 | mg | 6.32% | 420 mg |
Phosphorus, P
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108.2 | mg | 8.66% | 1,250 mg |
Potassium, K
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82.26 | mg | 1.75% | 4,700 mg |
Sodium, Na
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0.4625 | mg | 0.02% | 2,300 mg |
Zinc, Zn
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1.354 | mg | 12.31% | 11 mg |
Copper, Cu
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0.2138 | mg | 23.76% | 0.9 mg |
Manganese, Mn
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0.9811 | mg | 42.66% | 2.3 mg |
Selenium, Se
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6.6 | µg | 12.00% | 55 µg |
Molybdenum, Mo
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64.18 | µg | 142.62% | 45 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.065 | mg | 5.42% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.08 | mg | 6.15% | 1.3 mg |
Niacin (Vitamin B3)
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1.434 | mg | 8.96% | 16 mg |
Vitamin B6
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0.0579 | mg | 3.41% | 1.7 mg |
Biotin (Vitamin B7)
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0 | µg | 0.00% | 30 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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80.3132 | g | 29.20% | 275 g |
Fiber, total dietary
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0.1488 | g | 0.53% | 28 g |
Total dietary fiber (AOAC 2011.25) | 2.771 | g | 9.90% | 28 g |
High Molecular Weight Dietary Fiber (HMWDF) | 1.934 | g | ||
Low Molecular Weight Dietary Fiber (LMWDF) | 0.2963 | g | ||
Starch | 74.36 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |