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			Food Description:
			
				 (fdcid: 2515373) 
			
		 | 
		Nuts, brazilnuts, raw | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 2.265 | g | ||
| 
						
							
								
									
										
											能量 Energy (Atwater General Factors)
										
									
									
								
							
							
						
						
							 | 
					663.586 | kcal | 33.18% | 2,000 kcal | 
| Energy (Atwater Specific Factors) | 620.9505 | kcal | ||
| Nitrogen | 2.754 | g | ||
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											蛋白质 Protein
										
									
									
								
							
							
						
						
							 | 
					15.0368 | g | 30.07% | 50 g | 
| 
						
							
								
									
										
											总脂质 (脂肪) (Total lipid, fat)
										
									
									
								
							
							
						
						
							 | 
					57.43 | g | 73.63% | 78 g | 
| Ash | 3.626 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											钙 Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					167.8 | mg | 12.91% | 1,300 mg | 
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											铁 Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					2.474 | mg | 13.74% | 18 mg | 
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											镁 Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					351.3 | mg | 83.64% | 420 mg | 
| 
						
							
								
									
										
											磷 Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					706.9 | mg | 56.55% | 1,250 mg | 
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											钾 Potassium, K
										
									
									
								
							
							
						
						
							 | 
					592.5 | mg | 12.61% | 4,700 mg | 
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											钠 Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 2,300 mg | 
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											锌 Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					3.824 | mg | 34.76% | 11 mg | 
| 
						
							
								
									
										
											铜 Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					1.739 | mg | 193.22% | 0.9 mg | 
| 
						
							
								
									
										
											锰 Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					1.26 | mg | 54.78% | 2.3 mg | 
| 
						
							
								
									
										
											硒 Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					280.4 | µg | 509.82% | 55 µg | 
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											碳水化合物 Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					21.6422 | g | 7.87% | 275 g | 
| 
						
							
								
									
										
											纤维, 总膳食 (Fiber,  total dietary)
										
									
									
								
							
							
						
						
							 | 
					5.984 | g | 21.37% | 28 g | 
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
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		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |