Food Description:
(fdcid: 2710840)
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Sorghum flour, white, pearled, unenriched, dry, raw |
Food Category: | Cereal Grains and Pasta |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 11.87 | g | ||
能量 Energy (Atwater General Factors)
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364.018 | kcal | 18.20% | 2,000 kcal |
Energy (Atwater Specific Factors) | 349.558 | kcal | ||
Nitrogen | 1.634 | g | ||
蛋白质 Protein
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10.2125 | g | 20.43% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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3.238 | g | 4.15% | 78 g |
Ash | 1.173 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
钙 Calcium, Ca
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7.894 | mg | 0.61% | 1,300 mg |
铁 Iron, Fe
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2.225 | mg | 12.36% | 18 mg |
镁 Magnesium, Mg
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107 | mg | 25.48% | 420 mg |
磷 Phosphorus, P
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245.8 | mg | 19.66% | 1,250 mg |
钾 Potassium, K
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273.9 | mg | 5.83% | 4,700 mg |
钠 Sodium, Na
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0 | mg | 0.00% | 2,300 mg |
锌 Zinc, Zn
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1.318 | mg | 11.98% | 11 mg |
铜 Copper, Cu
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0.2138 | mg | 23.76% | 0.9 mg |
锰 Manganese, Mn
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1.178 | mg | 51.22% | 2.3 mg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
硫胺素 Thiamin (维生素 B1)
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0.3938 | mg | 32.82% | 1.2 mg |
烟酸 Niacin (维生素 B3)
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2.853 | mg | 17.83% | 16 mg |
维生素 B6 (Vitamin B6)
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0.1331 | mg | 7.83% | 1.7 mg |
生物素 Biotin (维生素 B7)
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9.013 | µg | 30.04% | 30 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
碳水化合物 Carbohydrate, by difference
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73.5065 | g | 26.73% | 275 g |
纤维, 总膳食 (Fiber, total dietary)
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3.299 | g | 11.78% | 28 g |
Starch | 69.67 | g |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |