| 
			Food Description:
			
				 (fdcid: 323121) 
			
		 | 
		Frankfurter, beef, unheated | 
| Food Category: | Sausages and Luncheon Meats | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 54.6 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					314 | kcal | 15.70% | 2,000 kcal | 
| Energy | 1310 | kJ | ||
| Nitrogen | 1.87 | g | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					11.7 | g | 23.40% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					28 | g | 35.90% | 78 g | 
| 
						
							
								
									
										
											Total fat (NLEA)
										
									
									
								
							
							
						
						
							 | 
					26 | g | 33.33% | 78 g | 
| Ash | 2.74 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					15 | mg | 1.15% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					1.14 | mg | 6.33% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					11.5 | mg | 2.74% | 420 mg | 
| 
						
							
								
									
										
											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					128 | mg | 10.24% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					343 | mg | 7.30% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					872 | mg | 37.91% | 2,300 mg | 
| 
						
							
								
									
										
											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					2.06 | mg | 18.73% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					0.046 | mg | 5.11% | 0.9 mg | 
| 
						
							
								
									
										
											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					0.031 | mg | 1.35% | 2.3 mg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.033 | mg | 2.75% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.154 | mg | 11.85% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					2.25 | mg | 14.06% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					0.263 | mg | 5.26% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					0.13 | mg | 7.65% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					0 | µg | 0.00% | 400 µg | 
| 
						
							
								
									
										
											Vitamin B12
										
									
									
								
							
							
						
						
							 | 
					0.97 | µg | 40.42% | 2.4 µg | 
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					3 | µg | 0.33% | 900 µg | 
| Retinol | 3 | µg | ||
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					0.51 | mg | 3.40% | 15 mg | 
| Tocopherol, beta | 0 | mg | ||
| Tocopherol, gamma | 0.17 | mg | ||
| Tocopherol, delta | 0 | mg | ||
| Tocotrienol, alpha | 0 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					2.89 | g | 1.05% | 275 g | 
| 
						
							
								
									
										
											Sugars, Total
										
									
									
								
							
							
						
						
							 | 
					1.26 | g | 2.52% | 50 g | 
| Sucrose | 0 | g | ||
| Glucose | 1.17 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0.09 | g | ||
| Galactose | 0 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					11.4 | g | 57.00% | 20 g | 
| SFA 4:0 | 0.004 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0.005 | g | ||
| SFA 10:0 | 0.015 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0.019 | g | ||
| SFA 14:0 | 0.84 | g | ||
| SFA 15:0 | 0.138 | g | ||
| SFA 16:0 | 6.33 | g | ||
| SFA 17:0 | 0.355 | g | ||
| SFA 18:0 | 3.66 | g | ||
| SFA 20:0 | 0.029 | g | ||
| SFA 22:0 | 0.008 | g | ||
| SFA 24:0 | 0.002 | g | ||
| Fatty acids, total monounsaturated | 12.1 | g | ||
| MUFA 14:1 c | 0.267 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.985 | g | ||
| MUFA 17:1 | 0.257 | g | ||
| MUFA 17:1 c | 0.257 | g | ||
| MUFA 18:1 c | 10.4 | g | ||
| MUFA 20:1 c | 0.117 | g | ||
| MUFA 22:1 c | 0.064 | g | ||
| MUFA 22:1 n-9 | 0.064 | g | ||
| MUFA 24:1 c | 0.005 | g | ||
| Fatty acids, total polyunsaturated | 0.954 | g | ||
| PUFA 18:2 c | 0.794 | g | ||
| PUFA 18:2 n-6 c,c | 0.625 | g | ||
| PUFA 18:2 CLAs | 0.169 | g | ||
| PUFA 18:3 c | 0.084 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.078 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.005 | g | ||
| PUFA 18:4 | 0.003 | g | ||
| PUFA 20:2 c | 0.008 | g | ||
| PUFA 20:2 n-6 c,c | 0.008 | g | ||
| PUFA 20:3 c | 0.022 | g | ||
| PUFA 20:3 n-3 | 0.001 | g | ||
| PUFA 20:3 n-6 | 0.021 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.029 | g | ||
| PUFA 20:4c | 0.029 | g | ||
| PUFA 20:5c | 0.003 | g | ||
| PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
| PUFA 22:2 | 0.001 | g | ||
| PUFA 22:5 c | 0.013 | g | ||
| PUFA 22:4 | 0.008 | g | ||
| PUFA 22:5 n-3 (DPA) | 0.013 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					1.59 | g | ||
| Fatty acids, total trans-monoenoic | 1.46 | g | ||
| TFA 16:1 t | 0.087 | g | ||
| TFA 18:1 t | 1.38 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.131 | g | ||
| TFA 18:2 t not further defined | 0.131 | g | ||
| Fatty acids, total trans-polyenoic | 0.001 | g | ||
| TFA 18:3 t | 0.001 | g | ||
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |