| 
			Food Description:
			
				 (fdcid: 325524) 
			
		 | 
		Seeds, sunflower seed kernels, dry roasted, with salt added | 
| Food Category: | Nut and Seed Products | 
| Food Nutrition Detail | 
| Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| Water | 1.5 | g | ||
| 
						
							
								
									
										
											Energy
										
									
									
								
							
							
						
						
							 | 
					612 | kcal | 30.60% | 2,000 kcal | 
| Energy | 2560 | kJ | ||
| Nitrogen | 3.96 | g | ||
| 
						
							
								
									
										
											Protein
										
									
									
								
							
							
						
						
							 | 
					21 | g | 42.00% | 50 g | 
| 
						
							
								
									
										
											Total lipid (fat)
										
									
									
								
							
							
						
						
							 | 
					56.1 | g | 71.92% | 78 g | 
| 
						
							
								
									
										
											Total fat (NLEA)
										
									
									
								
							
							
						
						
							 | 
					52.1 | g | 66.79% | 78 g | 
| Ash | 4.3 | g | ||
| Minerals | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Calcium, Ca
										
									
									
								
							
							
						
						
							 | 
					78 | mg | 6.00% | 1,300 mg | 
| 
						
							
								
									
										
											Iron, Fe
										
									
									
								
							
							
						
						
							 | 
					5.21 | mg | 28.94% | 18 mg | 
| 
						
							
								
									
										
											Magnesium, Mg
										
									
									
								
							
							
						
						
							 | 
					358 | mg | 85.24% | 420 mg | 
| 
						
							
								
									
										
											Phosphorus, P
										
									
									
								
							
							
						
						
							 | 
					750 | mg | 60.00% | 1,250 mg | 
| 
						
							
								
									
										
											Potassium, K
										
									
									
								
							
							
						
						
							 | 
					689 | mg | 14.66% | 4,700 mg | 
| 
						
							
								
									
										
											Sodium, Na
										
									
									
								
							
							
						
						
							 | 
					532 | mg | 23.13% | 2,300 mg | 
| 
						
							
								
									
										
											Zinc, Zn
										
									
									
								
							
							
						
						
							 | 
					6 | mg | 54.55% | 11 mg | 
| 
						
							
								
									
										
											Copper, Cu
										
									
									
								
							
							
						
						
							 | 
					1.83 | mg | 203.33% | 0.9 mg | 
| 
						
							
								
									
										
											Manganese, Mn
										
									
									
								
							
							
						
						
							 | 
					2.89 | mg | 125.65% | 2.3 mg | 
| 
						
							
								
									
										
											Selenium, Se
										
									
									
								
							
							
						
						
							 | 
					80.4 | µg | 146.18% | 55 µg | 
| Vitamins and Other Components | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Vitamin C, total ascorbic acid
										
									
									
								
							
							
						
						
							 | 
					0 | mg | 0.00% | 90 mg | 
| 
						
							
								
									
										
											Thiamin (Vitamin B1)
										
									
									
								
							
							
						
						
							 | 
					0.473 | mg | 39.42% | 1.2 mg | 
| 
						
							
								
									
										
											Riboflavin (Vitamin B2)
										
									
									
								
							
							
						
						
							 | 
					0.507 | mg | 39.00% | 1.3 mg | 
| 
						
							
								
									
										
											Niacin (Vitamin B3)
										
									
									
								
							
							
						
						
							 | 
					6.96 | mg | 43.50% | 16 mg | 
| 
						
							
								
									
										
											Pantothenic acid  (Vitamin B5)
										
									
									
								
							
							
						
						
							 | 
					0.84 | mg | 16.80% | 5 mg | 
| 
						
							
								
									
										
											Vitamin B6
										
									
									
								
							
							
						
						
							 | 
					0.76 | mg | 44.71% | 1.7 mg | 
| 
						
							
								
									
										
											Folate, total (Vitamin B9)
										
									
									
								
							
							
						
						
							 | 
					169 | µg | 42.25% | 400 µg | 
| 
						
							
								
									
										
											Choline, total
										
									
									
								
							
							
						
						
							 | 
					52 | mg | 9.45% | 550 mg | 
| Choline, free | 6.9 | mg | ||
| Choline, from phosphocholine | 41.7 | mg | ||
| Choline, from phosphotidyl choline | 0.5 | mg | ||
| Choline, from glycerophosphocholine | 3 | mg | ||
| Choline, from sphingomyelin | 0 | mg | ||
| Betaine | 8.7 | mg | ||
| 
						
							
								
									
										
											Vitamin A, RAE
										
									
									
								
							
							
						
						
							 | 
					1 | µg | 0.11% | 900 µg | 
| Carotene, beta | 10 | µg | ||
| Carotene, alpha | 0 | µg | ||
| Cryptoxanthin, beta | 1 | µg | ||
| Lycopene | 0 | µg | ||
| Lutein + zeaxanthin | 42 | µg | ||
| 
						
							
								
									
										
											Vitamin E (alpha-tocopherol)
										
									
									
								
							
							
						
						
							 | 
					19.6 | mg | 130.67% | 15 mg | 
| Tocopherol, beta | 0.99 | mg | ||
| Tocopherol, gamma | 0.97 | mg | ||
| Tocopherol, delta | 0.33 | mg | ||
| Tocotrienol, alpha | 0.05 | mg | ||
| Tocotrienol, beta | 0 | mg | ||
| Tocotrienol, gamma | 0 | mg | ||
| Tocotrienol, delta | 0 | mg | ||
| 
						
							
								
									
										
											Vitamin K (phylloquinone)
										
									
									
								
							
							
						
						
							 | 
					1.2 | µg | 1.00% | 120 µg | 
| Vitamin K (Dihydrophylloquinone) | 1.4 | µg | ||
| Vitamin K (Menaquinone-4) | 0 | µg | ||
| Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Carbohydrate, by difference
										
									
									
								
							
							
						
						
							 | 
					17.1 | g | 6.22% | 275 g | 
| Carbohydrate, by summation | 14.9 | g | 5.42% | 275 g | 
| 
						
							
								
									
										
											Fiber, total dietary
										
									
									
								
							
							
						
						
							 | 
					10.3 | g | 36.79% | 28 g | 
| 
						
							
								
									
										
											Sugars, Total
										
									
									
								
							
							
						
						
							 | 
					3.14 | g | 6.28% | 50 g | 
| Sucrose | 3.14 | g | ||
| Glucose | 0 | g | ||
| Fructose | 0 | g | ||
| Lactose | 0 | g | ||
| Maltose | 0 | g | ||
| Galactose | 0 | g | ||
| Starch | 1.5 | g | ||
| Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
| Nutrient Name | Amount | DV% | Ref Daily Value | |
| 
						
							
								
									
										
											Fatty acids, total saturated
										
									
									
								
							
							
						
						
							 | 
					5.36 | g | 26.80% | 20 g | 
| SFA 4:0 | 0 | g | ||
| SFA 6:0 | 0 | g | ||
| SFA 8:0 | 0 | g | ||
| SFA 10:0 | 0 | g | ||
| SFA 11:0 | 0 | g | ||
| SFA 12:0 | 0 | g | ||
| SFA 14:0 | 0.022 | g | ||
| SFA 15:0 | 0.009 | g | ||
| SFA 16:0 | 2.26 | g | ||
| SFA 17:0 | 0.026 | g | ||
| SFA 18:0 | 2.14 | g | ||
| SFA 20:0 | 0.182 | g | ||
| SFA 22:0 | 0.543 | g | ||
| SFA 24:0 | 0.184 | g | ||
| Fatty acids, total monounsaturated | 33.4 | g | ||
| MUFA 14:1 c | 0 | g | ||
| MUFA 15:1 | 0 | g | ||
| MUFA 16:1 c | 0.029 | g | ||
| MUFA 17:1 | 0.026 | g | ||
| MUFA 17:1 c | 0.026 | g | ||
| MUFA 18:1 c | 33.2 | g | ||
| MUFA 20:1 c | 0.146 | g | ||
| MUFA 22:1 c | 0.002 | g | ||
| MUFA 22:1 n-9 | 0.002 | g | ||
| MUFA 24:1 c | 0.007 | g | ||
| Fatty acids, total polyunsaturated | 13 | g | ||
| PUFA 18:2 c | 13 | g | ||
| PUFA 18:2 n-6 c,c | 13 | g | ||
| PUFA 18:2 CLAs | 0.006 | g | ||
| PUFA 18:3 c | 0.061 | g | ||
| PUFA 18:3 n-3 c,c,c (ALA) | 0.059 | g | ||
| PUFA 18:3 n-6 c,c,c | 0.002 | g | ||
| PUFA 18:4 | 0 | g | ||
| PUFA 20:2 c | 0 | g | ||
| PUFA 20:2 n-6 c,c | 0 | g | ||
| PUFA 20:3 c | 0 | g | ||
| PUFA 20:3 n-3 | 0 | g | ||
| PUFA 20:3 n-6 | 0 | g | ||
| PUFA 20:3 n-9 | 0 | g | ||
| PUFA 20:4 | 0.02 | g | ||
| PUFA 20:4c | 0.02 | g | ||
| PUFA 20:5c | 0 | g | ||
| PUFA 20:5 n-3 (EPA) | 0 | g | ||
| PUFA 22:2 | 0.005 | g | ||
| PUFA 22:5 c | 0 | g | ||
| PUFA 22:4 | 0 | g | ||
| PUFA 22:5 n-3 (DPA) | 0 | g | ||
| PUFA 22:6 c | 0 | g | ||
| PUFA 22:6 n-3 (DHA) | 0 | g | ||
| 
						
							
								
									
										
											Fatty acids, total trans
										
									
									
								
							
							
						
						
							 | 
					0.297 | g | ||
| Fatty acids, total trans-monoenoic | 0.213 | g | ||
| TFA 16:1 t | 0 | g | ||
| TFA 18:1 t | 0.213 | g | ||
| TFA 22:1 t | 0 | g | ||
| Fatty acids, total trans-dienoic | 0.084 | g | ||
| TFA 18:2 t not further defined | 0.084 | g | ||
| Fatty acids, total trans-polyenoic | 0 | g | ||
| TFA 18:3 t | 0 | g | ||
			
				 
			
		 | 
		Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov | 
			
				 
			
		 | 
		The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 | 
			
				 
			
		 | 
		Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |