食物描述:
(fdcid: 329717)
|
Cheese, dry white, Queso seco, mixed composite (CA-LA, CA-SD) - CY061GH |
食品类别: | 乳制品和蛋制品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 43.2 | g | ||
Nitrogen | 3.74 | g | ||
Total lipid (fat)
![]() |
23.8 | g | 30.51% | 78 g |
Ash | 6.82 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Calcium, Ca
![]() |
725 | mg | 55.77% | 1,300 mg |
Iron, Fe
![]() |
0.16 | mg | 0.89% | 18 mg |
Magnesium, Mg
![]() |
30.3 | mg | 7.21% | 420 mg |
Phosphorus, P
![]() |
508 | mg | 40.64% | 1,250 mg |
Potassium, K
![]() |
118 | mg | 2.51% | 4,700 mg |
Sodium, Na
![]() |
1770 | mg | 76.96% | 2,300 mg |
Zinc, Zn
![]() |
3.22 | mg | 29.27% | 11 mg |
Copper, Cu
![]() |
0.018 | mg | 2.00% | 0.9 mg |
Manganese, Mn
![]() |
0.016 | mg | 0.70% | 2.3 mg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Thiamin (Vitamin B1)
![]() |
0.04 | mg | 3.33% | 1.2 mg |
Riboflavin (Vitamin B2)
![]() |
0.24 | mg | 18.46% | 1.3 mg |
Niacin (Vitamin B3)
![]() |
0.07 | mg | 0.44% | 16 mg |
Pantothenic acid (Vitamin B5)
![]() |
0.41 | mg | 8.20% | 5 mg |
Vitamin B6
![]() |
0.11 | mg | 6.47% | 1.7 mg |
Vitamin B12
![]() |
1.9 | µg | 79.17% | 2.4 µg |
Vitamin E (alpha-tocopherol)
![]() |
0.45 | mg | 3.00% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.04 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0.02 | mg | ||
Tocotrienol, beta | 0.01 | mg | ||
Tocotrienol, gamma | 0.01 | mg | ||
Tocotrienol, delta | 0 | mg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Sucrose | 0 | g | ||
Glucose | 0 | g | ||
Fructose | 0 | g | ||
Lactose | 0 | g | ||
Maltose | 0 | g | ||
Galactose | 0.48 | g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
SFA 4:0 | 0.479 | g | ||
SFA 6:0 | 0.39 | g | ||
SFA 8:0 | 0.252 | g | ||
SFA 10:0 | 0.585 | g | ||
SFA 11:0 | 0.013 | g | ||
SFA 12:0 | 0.656 | g | ||
SFA 14:0 | 2.18 | g | ||
SFA 15:0 | 0.237 | g | ||
SFA 16:0 | 5.74 | g | ||
SFA 17:0 | 0.147 | g | ||
SFA 18:0 | 2.69 | g | ||
SFA 20:0 | 0.04 | g | ||
SFA 22:0 | 0.015 | g | ||
SFA 24:0 | 0.01 | g | ||
MUFA 15:1 | 0.002 | g | ||
MUFA 16:1 c | 0.319 | g | ||
MUFA 17:1 | 0.046 | g | ||
MUFA 18:1 c | 4.96 | g | ||
MUFA 20:1 | 0.043 | g | ||
MUFA 22:1 c | 0.003 | g | ||
MUFA 24:1 c | 0.003 | g | ||
PUFA 18:2 n-6 c,c | 0.669 | g | ||
PUFA 18:2 CLAs | 0.133 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.113 | g | ||
PUFA 18:3 n-6 c,c,c | 0.01 | g | ||
PUFA 18:4 | 0.006 | g | ||
PUFA 20:2 n-6 c,c | 0.007 | g | ||
PUFA 20:3 n-3 | 0.003 | g | ||
PUFA 20:3 n-6 | 0.028 | g | ||
PUFA 20:4 | 0.039 | g | ||
PUFA 20:5 n-3 (EPA) | 0.009 | g | ||
PUFA 22:2 | 0.003 | g | ||
PUFA 22:4 | 0.009 | g | ||
PUFA 22:5 n-3 (DPA) | 0.018 | g | ||
PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
TFA 16:1 t | 0.077 | g | ||
TFA 18:1 t | 0.612 | g | ||
TFA 22:1 t | 0 | g | ||
TFA 18:2 t not further defined | 0.157 | g | ||
Cholesterol
![]() |
77 | mg | 25.67% | 300 mg |
![]() |
食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
![]() |
饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
![]() |
营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |