食物描述:
(fdcid: 746759)
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Beef, loin, top loin steak, boneless, lip-on, separable lean only, trimmed to 1/8" fat, choice, raw |
食品类别: | 牛肉食品 |
食物营养成分详情 |
大量营养素 (Macronutrients) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
Water | 69.9 | g | ||
能量 Energy
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155 | kcal | 7.75% | 2,000 kcal |
Energy | 648 | kJ | ||
蛋白质 Protein
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22.8 | g | 45.60% | 50 g |
总脂质 (脂肪) (Total lipid, fat)
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6.39 | g | 8.19% | 78 g |
总脂肪 Total fat (NLEA)
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5.93 | g | 7.60% | 78 g |
Ash | 1.01 | g |
矿物质 (Minerals) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
钙 Calcium, Ca
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15 | mg | 1.15% | 1,300 mg |
铁 Iron, Fe
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1.9 | mg | 10.56% | 18 mg |
镁 Magnesium, Mg
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11.3 | mg | 2.69% | 420 mg |
磷 Phosphorus, P
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206 | mg | 16.48% | 1,250 mg |
钾 Potassium, K
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282 | mg | 6.00% | 4,700 mg |
钠 Sodium, Na
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45 | mg | 1.96% | 2,300 mg |
锌 Zinc, Zn
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3.76 | mg | 34.18% | 11 mg |
铜 Copper, Cu
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0.043 | mg | 4.78% | 0.9 mg |
锰 Manganese, Mn
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0.002 | mg | 0.09% | 2.3 mg |
硒 Selenium, Se
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21.3 | µg | 38.73% | 55 µg |
维生素 (Vitamins) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
硫胺素 Thiamin (维生素 B1)
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0.053 | mg | 4.42% | 1.2 mg |
核黄素 Riboflavin (维生素 B2)
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0.202 | mg | 15.54% | 1.3 mg |
烟酸 Niacin (维生素 B3)
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6.88 | mg | 43.00% | 16 mg |
泛酸 Pantothenic acid (维生素 B5)
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0.36 | mg | 7.20% | 5 mg |
维生素 B6 (Vitamin B6)
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0.575 | mg | 33.82% | 1.7 mg |
胆碱总量 Choline, total
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56.3 | mg | 10.24% | 550 mg |
Choline, free | 0.7 | mg | ||
Choline, from phosphocholine | 44 | mg | ||
Choline, from phosphotidyl choline | 0.7 | mg | ||
Choline, from glycerophosphocholine | 5.7 | mg | ||
Choline, from sphingomyelin | 5.2 | mg | ||
Betaine | 10 | mg | ||
维生素 B12 (Vitamin B12)
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1.72 | µg | 71.67% | 2.4 µg |
维生素 E (α-生育酚) Vitamin E alpha-tocopherol
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0.25 | mg | 1.67% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.02 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
维生素 D Vitamin D (D2 + D3), International Units
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0 | IU | ||
维生素 D (D2 + D3) (Vitamin D, D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 0 | µg | ||
25-hydroxycholecalciferol | 0.26 | µg |
碳水化合物和糖类 (Carbohydrates) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
碳水化合物 Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
脂肪和脂肪酸 (Fats) | 不显示0值的营养素 | |||
营养素名称 | 数量 | 日需量% | 日需量 | |
总饱和脂肪酸 Fatty acids, total saturated
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2.56 | g | 12.80% | 20 g |
SFA 10:0 | 0.006 | g | ||
SFA 12:0 | 0.005 | g | ||
SFA 14:0 | 0.168 | g | ||
SFA 15:0 | 0.027 | g | ||
SFA 16:0 | 1.5 | g | ||
SFA 17:0 | 0.069 | g | ||
SFA 18:0 | 0.773 | g | ||
SFA 20:0 | 0.004 | g | ||
SFA 24:0 | 0.004 | g | ||
Fatty acids, total monounsaturated | 2.71 | g | ||
MUFA 14:1 c | 0.04 | g | ||
MUFA 16:1 c | 0.211 | g | ||
MUFA 17:1 | 0.054 | g | ||
MUFA 17:1 c | 0.054 | g | ||
MUFA 18:1 c | 2.39 | g | ||
MUFA 20:1 | 0.011 | g | ||
MUFA 20:1 c | 0.011 | g | ||
Fatty acids, total polyunsaturated | 0.364 | g | ||
PUFA 18:2 c | 0.281 | g | ||
PUFA 18:2 n-6 c,c | 0.259 | g | ||
PUFA 18:2 CLAs | 0.022 | g | ||
PUFA 18:3 c | 0.009 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.009 | g | ||
PUFA 20:2 c | 0.001 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 c | 0.013 | g | ||
PUFA 20:3 n-6 | 0.013 | g | ||
PUFA 20:4 | 0.048 | g | ||
PUFA 20:4c | 0.048 | g | ||
PUFA 20:5c | 0.003 | g | ||
PUFA 20:5 n-3 (EPA) | 0.003 | g | ||
PUFA 22:5 c | 0.008 | g | ||
PUFA 22:5 n-3 (DPA) | 0.008 | g | ||
PUFA 22:6 c | 0 | g | ||
PUFA 22:6 n-3 (DHA) | 0 | g | ||
总反式脂肪酸 Fatty acids, total trans
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0.306 | g | ||
Fatty acids, total trans-monoenoic | 0.276 | g | ||
TFA 16:1 t | 0.015 | g | ||
TFA 18:1 t | 0.261 | g | ||
Fatty acids, total trans-dienoic | 0.03 | g | ||
TFA 18:2 t not further defined | 0.03 | g | ||
胆固醇 Cholesterol
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58 | mg | 19.33% | 300 mg |
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食物营养成分数据来自于美国农业部农业研究服务中心。 U.S. Department of Agriculture, Agricultural Research Service. FoodData Central。 fdc.nal.usda.gov |
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饮食参考摄入量数据来自于美国国立医学研究院2006年。膳食参考摄入量:营养需求基本指南。华盛顿特区:国家科学院出版社。National Academies' Institute of Medicine 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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营养成分标签上的每日摄入量数据来自于美国食品和药物管理局(USFDA)营养教育资源文章。 https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |