Food Description:
(fdcid: 746760)
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Beef, round, eye of round roast, boneless, separable lean only, trimmed to 0" fat, select, raw |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 73.7 | g | ||
Energy
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122 | kcal | 6.10% | 2,000 kcal |
Energy | 512 | kJ | ||
Protein
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23.4 | g | 46.80% | 50 g |
Total lipid (fat)
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2.48 | g | 3.18% | 78 g |
Total fat (NLEA)
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2.23 | g | 2.86% | 78 g |
Ash | 1.08 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
Iron, Fe
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1.37 | mg | 7.61% | 18 mg |
Magnesium, Mg
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11.4 | mg | 2.71% | 420 mg |
Phosphorus, P
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222 | mg | 17.76% | 1,250 mg |
Potassium, K
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312 | mg | 6.64% | 4,700 mg |
Sodium, Na
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50 | mg | 2.17% | 2,300 mg |
Zinc, Zn
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3.38 | mg | 30.73% | 11 mg |
Copper, Cu
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0.035 | mg | 3.89% | 0.9 mg |
Manganese, Mn
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0.002 | mg | 0.09% | 2.3 mg |
Selenium, Se
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22.2 | µg | 40.36% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Riboflavin (Vitamin B2)
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0.185 | mg | 14.23% | 1.3 mg |
Niacin (Vitamin B3)
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6.58 | mg | 41.12% | 16 mg |
Vitamin B6
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0.638 | mg | 37.53% | 1.7 mg |
Vitamin B12
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2.06 | µg | 85.83% | 2.4 µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.953 | g | 4.76% | 20 g |
SFA 10:0 | 0.003 | g | ||
SFA 12:0 | 0.002 | g | ||
SFA 14:0 | 0.062 | g | ||
SFA 15:0 | 0.011 | g | ||
SFA 16:0 | 0.546 | g | ||
SFA 17:0 | 0.027 | g | ||
SFA 18:0 | 0.297 | g | ||
SFA 20:0 | 0.002 | g | ||
SFA 24:0 | 0.003 | g | ||
Fatty acids, total monounsaturated | 0.951 | g | ||
MUFA 14:1 c | 0.018 | g | ||
MUFA 16:1 c | 0.072 | g | ||
MUFA 17:1 | 0.021 | g | ||
MUFA 17:1 c | 0.021 | g | ||
MUFA 18:1 c | 0.833 | g | ||
MUFA 20:1 | 0.007 | g | ||
MUFA 20:1 c | 0.007 | g | ||
Fatty acids, total polyunsaturated | 0.192 | g | ||
PUFA 18:2 c | 0.124 | g | ||
PUFA 18:2 n-6 c,c | 0.113 | g | ||
PUFA 18:2 CLAs | 0.011 | g | ||
PUFA 18:3 c | 0.005 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.005 | g | ||
PUFA 20:2 c | 0.001 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 c | 0.012 | g | ||
PUFA 20:3 n-6 | 0.012 | g | ||
PUFA 20:4 | 0.032 | g | ||
PUFA 20:4c | 0.032 | g | ||
PUFA 20:5c | 0.004 | g | ||
PUFA 20:5 n-3 (EPA) | 0.004 | g | ||
PUFA 22:5 c | 0.011 | g | ||
PUFA 22:5 n-3 (DPA) | 0.011 | g | ||
PUFA 22:6 c | 0.002 | g | ||
PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
Fatty acids, total trans
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0.129 | g | ||
Fatty acids, total trans-monoenoic | 0.118 | g | ||
TFA 16:1 t | 0.008 | g | ||
TFA 18:1 t | 0.11 | g | ||
Fatty acids, total trans-dienoic | 0.011 | g | ||
TFA 18:2 t not further defined | 0.011 | g | ||
Cholesterol
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62 | mg | 20.67% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |