Food Description:
(fdcid: 746761)
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Beef, round, top round roast, boneless, separable lean only, trimmed to 0" fat, select, raw |
Food Category: | Beef Products |
Food Nutrition Detail |
Macronutrients (Proximates) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Water | 73.3 | g | ||
Energy
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123 | kcal | 6.15% | 2,000 kcal |
Energy | 514 | kJ | ||
Protein
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23.7 | g | 47.40% | 50 g |
Total lipid (fat)
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2.41 | g | 3.09% | 78 g |
Total fat (NLEA)
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2.14 | g | 2.74% | 78 g |
Ash | 1.11 | g |
Minerals | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Calcium, Ca
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13 | mg | 1.00% | 1,300 mg |
Iron, Fe
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2.34 | mg | 13.00% | 18 mg |
Magnesium, Mg
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11.9 | mg | 2.83% | 420 mg |
Phosphorus, P
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220 | mg | 17.60% | 1,250 mg |
Potassium, K
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316 | mg | 6.72% | 4,700 mg |
Sodium, Na
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55 | mg | 2.39% | 2,300 mg |
Zinc, Zn
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3.54 | mg | 32.18% | 11 mg |
Copper, Cu
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0.047 | mg | 5.22% | 0.9 mg |
Manganese, Mn
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0.003 | mg | 0.13% | 2.3 mg |
Selenium, Se
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22.7 | µg | 41.27% | 55 µg |
Vitamins and Other Components | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Thiamin (Vitamin B1)
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0.064 | mg | 5.33% | 1.2 mg |
Riboflavin (Vitamin B2)
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0.25 | mg | 19.23% | 1.3 mg |
Niacin (Vitamin B3)
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6.16 | mg | 38.50% | 16 mg |
Pantothenic acid (Vitamin B5)
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0.37 | mg | 7.40% | 5 mg |
Vitamin B6
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0.626 | mg | 36.82% | 1.7 mg |
Choline, total
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64.1 | mg | 11.65% | 550 mg |
Choline, free | 0.3 | mg | ||
Choline, from phosphocholine | 48.7 | mg | ||
Choline, from phosphotidyl choline | 0.5 | mg | ||
Choline, from glycerophosphocholine | 9.2 | mg | ||
Choline, from sphingomyelin | 5.3 | mg | ||
Betaine | 10.8 | mg | ||
Vitamin B12
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1.62 | µg | 67.50% | 2.4 µg |
Vitamin E (alpha-tocopherol)
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0.21 | mg | 1.40% | 15 mg |
Tocopherol, beta | 0 | mg | ||
Tocopherol, gamma | 0.04 | mg | ||
Tocopherol, delta | 0 | mg | ||
Tocotrienol, alpha | 0 | mg | ||
Tocotrienol, beta | 0 | mg | ||
Tocotrienol, gamma | 0 | mg | ||
Tocotrienol, delta | 0 | mg | ||
Vitamin D (D2 + D3), International Units
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0 | IU | ||
Vitamin D (D2 + D3)
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0 | µg | 0.00% | 20 µg |
Vitamin D2 (ergocalciferol) | 0 | µg | ||
Vitamin D3 (cholecalciferol) | 0 | µg | ||
25-hydroxycholecalciferol | 0.18 | µg |
Carbohydrates and Sugar | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Carbohydrate, by difference
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0 | g | 0.00% | 275 g |
Fats and Fatty Acids (Lipids) | Hide 0 Value Nutrients | |||
Nutrient Name | Amount | DV% | Ref Daily Value | |
Fatty acids, total saturated
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0.924 | g | 4.62% | 20 g |
SFA 10:0 | 0.004 | g | ||
SFA 12:0 | 0.002 | g | ||
SFA 14:0 | 0.049 | g | ||
SFA 15:0 | 0.009 | g | ||
SFA 16:0 | 0.524 | g | ||
SFA 17:0 | 0.027 | g | ||
SFA 18:0 | 0.307 | g | ||
SFA 20:0 | 0.001 | g | ||
SFA 24:0 | 0.002 | g | ||
Fatty acids, total monounsaturated | 0.886 | g | ||
MUFA 14:1 c | 0.011 | g | ||
MUFA 16:1 c | 0.059 | g | ||
MUFA 17:1 | 0.017 | g | ||
MUFA 17:1 c | 0.017 | g | ||
MUFA 18:1 c | 0.797 | g | ||
MUFA 20:1 | 0.002 | g | ||
MUFA 20:1 c | 0.002 | g | ||
Fatty acids, total polyunsaturated | 0.208 | g | ||
PUFA 18:2 c | 0.141 | g | ||
PUFA 18:2 n-6 c,c | 0.136 | g | ||
PUFA 18:2 CLAs | 0.005 | g | ||
PUFA 18:3 c | 0.003 | g | ||
PUFA 18:3 n-3 c,c,c (ALA) | 0.003 | g | ||
PUFA 20:2 c | 0.001 | g | ||
PUFA 20:2 n-6 c,c | 0.001 | g | ||
PUFA 20:3 c | 0.012 | g | ||
PUFA 20:3 n-6 | 0.012 | g | ||
PUFA 20:4 | 0.038 | g | ||
PUFA 20:4c | 0.038 | g | ||
PUFA 20:5c | 0.002 | g | ||
PUFA 20:5 n-3 (EPA) | 0.002 | g | ||
PUFA 22:5 c | 0.008 | g | ||
PUFA 22:5 n-3 (DPA) | 0.008 | g | ||
PUFA 22:6 c | 0.002 | g | ||
PUFA 22:6 n-3 (DHA) | 0.002 | g | ||
Fatty acids, total trans
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0.125 | g | ||
Fatty acids, total trans-monoenoic | 0.117 | g | ||
TFA 16:1 t | 0.005 | g | ||
TFA 18:1 t | 0.112 | g | ||
Fatty acids, total trans-dienoic | 0.008 | g | ||
TFA 18:2 t not further defined | 0.008 | g | ||
Cholesterol
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63 | mg | 21.00% | 300 mg |
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Food nutrition facts is fetched from U.S. Department of Agriculture, Agricultural Research Service. FoodData Central. fdc.nal.usda.gov |
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The Dietary Reference Intakes data is from Institute of Medicine of National Academies 2006. Dietary Reference Intakes: The Essential Guide to Nutrient Requirements. Washington, DC: The National Academies Press. https://doi.org/10.17226/11537 |
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Nutrition Daily Values on the Nutrition Facts Label is based on U.S. FOOD & DRUG Administration Nutrition Education Resources & Materials. https://www.accessdata.fda.gov/scripts/interactivenutritionfactslabel/ |